Articles & guides

Baking guides and techniques.

Apple crumble in white ramekins with golden oat topping, a spoon lifting soft cooked apple

Can You Freeze Apple Crumble?

Discover if you can freeze apple crumble, whether raw or baked, with our tips for preserving its crispness and flavors.

Whisk holding a stiff peak of whipped mascarpone cream against a black background

Can You Freeze Mascarpone?

Discover if it's possible to freeze mascarpone, how to do it correctly to preserve its texture, and how to use it in your recipes after thawing.

Strawberry tiramisu in a glass bowl showing layers of mascarpone cream and sliced strawberries, bright kitchen behind

Can You Freeze Strawberry Tiramisu?

Have a delicious strawberry tiramisu and wondering if you can freeze it? The answer is yes, but with certain precautions. Learn how to store it without compromising its quality.

Tall stack of fluffy pancakes with maple syrup dripping down, fresh strawberries and blueberries on a white plate

Can You Freeze Pancakes?

Pancakes are a breakfast staple. Discover how to freeze and reheat them to save precious time in the morning without sacrificing fluffiness.

Sliced golden brioche loaf on a wooden board showing a fluffy yellow crumb, a few slices cut, on a dark background

How to Glaze a Brioche (+ Vegan Option)?

Discover techniques for achieving a perfectly golden and shiny brioche, with classic egg-based options or vegan alternatives using plant-based milk.

Rhubarb crumbles in white oval ramekins with golden streusel topping, rhubarb pieces and basil on a teal surface

How to Store Baked Crumble?

Discover the best tips for storing your baked crumble at room temperature, in the refrigerator, or in the freezer, all while maintaining its delightful crispness.

Folded crepes topped with whipped cream and fresh raspberries on a blue plate, a bottle and glass of milk behind

How Long Does Crepe Batter Last?

Discover how to properly store your crepe batter in the refrigerator or freezer to prevent waste and ensure consistently perfect crepes.

Homemade apple compote in a small glass bowl, smooth with soft chunks, on a pink tiled surface

Can You Freeze Fruit Sauce?

Discover how to freeze and thaw your fruit sauce to preserve all its flavor and texture with our practical tips.

Close-up of kiwi slices arranged side by side, showing green flesh, black seeds and fuzzy brown skin

Can You Eat Kiwi Skin?

Kiwi is known for its juicy and tangy flesh, but one question comes up often: can you eat the skin? The answer is yes, absolutely! Find out why and how.

Folded thin crepes stacked on a pink plate with a lemon, a bowl of raspberries and a pot of cream in warm light

How to get rid of lumps in crepe batter?

Say goodbye to lumps in your crepe batter with my simple, effective tips for a smooth, perfect texture every time.

Stack of crepes on a rimmed plate, the top one speckled with golden spots, a blue teapot and candle behind

Why is the first crepe always a failure?

Everyone has experienced it: you pour the first ladle of batter into the pan, and you end up with a torn crepe. Discover why the first crepe often fails and how to fix it.

Mixed-berry crumble with a golden oat topping in an enamel dish, on rustic white wood

Can You Prepare Your Crumble the Day Before?

Discover if it's possible to prepare a crumble the day before and our tips for keeping its crunch and flavors intact until serving time.

Tiramisu in a glass dish dusted with cocoa, a scoop removed to reveal the mascarpone cream, on a grey surface

Should you cover tiramisu in the fridge?

Is it necessary to cover your tiramisu before refrigerating it? Discover why this simple step is crucial for the texture and taste of your dessert.

Golden homemade brioche loaf on a wooden board against a moody dark background with a white cloth

How to store homemade brioche?

Discover how to keep your homemade brioche soft and fresh with our storage tips for room temperature or the freezer.

Fruit crumble in a red-rimmed enamel dish, golden topping and three scoops of melting vanilla ice cream, a corner scooped out

Should Crumble Be Eaten Hot or Cold?

Crumble can be enjoyed in various ways: hot, warm, or cold. Discover how temperature influences the texture and flavors of this crunchy dessert.

Fresh apples with their leaves and a pear on a round wooden board, a paring knife and a red-striped cloth

Should you leave the skin on apples in a crumble?

Apple crumble is a delicious and comforting dessert. But should you peel the apples before using them? Skin on or skin off, discover all my tips for a perfect apple crumble!

Black Ninja dual-basket air fryer on a white kitchen counter with plates of fries, nuggets and onion rings

I tested the Ninja SL400EU Air Fryer: my review!

In this article, I share my full experience with the Ninja SL400EU, my honest impressions, its strengths, its limits, and above all: do I recommend it or not?

Individual tiramisu in a glass topped with cocoa and mint, on a speckled plate, a cocoa sieve and bowl of cocoa beside

How Long Can You Keep Tiramisu in the Fridge?

Discover how long to store your homemade tiramisu in the refrigerator based on its ingredients, and our tips for preserving its freshness.

Individual tiramisu in a glass jar, layers of mascarpone cream and biscuit, dusted with cocoa on a rimmed plate

What Can You Use Instead of Cocoa in Tiramisu?

Discover delicious and original alternatives to traditional cocoa to personalize your tiramisu.

Round disc of raw pastry dough on a floured wooden board

What is the best pastry for a French custard tart?

A good flan pâtissier relies on a perfect balance between a creamy vanilla custard and a perfectly baked crust. Discover which crust to choose among shortcrust, puff pastry, or sweet pastry to master this classic French dessert.

Chocolate chunk cookie dough portioned into mounds on a baking tray before baking, with a bowl of dough

How to Bake Cookies Without Parchment Paper?

Out of parchment paper? Don't panic! Here are the best solutions for baking your cookies without them sticking, using easy and quick tips.

Stack of folded golden-brown crepes on a dark plate with a moody rustic wood background

Oil or Butter: Which to Use for Cooking Crepes?

Oil or butter for cooking crepes? Discover the advantages of each option and the precautions to take for successful, delicious crepes.

Homemade apple compote in a glass bowl, a hand scooping it with a wooden spoon, mason jars of compote behind

What to Serve with Apple Sauce?

Discover simple and delicious ideas to pair with applesauce: dairy products, crunchy textures, or pastries to vary your enjoyment.

Oatmeal chocolate chip cookies topped with a pecan half and flaky salt, on brown parchment

Can You Freeze Baked Cookies?

Discover how to freeze and thaw your baked cookies while preserving their softness and flavor. Practical tips to enjoy cookies at any time!