Articles & guides

Baking guides and techniques.

Vintage metal milk churns, a glass jug, a glass and bottles of milk on straw, with hay bales behind

Which Milk to Choose for Crepes?

Discover which milk is ideal for your crepes: whole, semi-skimmed, plant-based... A complete guide and tips for perfect crepes every time!

Golden yogurt loaf cake dusted with powdered sugar, one slice cut, on a wooden board with a bowl of blueberries

Can You Freeze Yogurt Cake?

Discover if you can freeze your yogurt cake to keep it longer without losing its fluffiness or taste. Our tips for successful freezing and thawing.

Cherry clafoutis baking in a glass dish inside a lit oven

Should You Pit Cherries for a Clafoutis?

Cherry clafoutis is a traditional French dessert, simple and delicious. But one question divides us: should you pit the cherries or leave them whole? Discover the advantages of each method.

Making crêpe batter: flour and an egg in a stoneware bowl with a whisk, surrounded by eggs

Can You Freeze Crepe Batter?

Discover if it's possible to freeze crepe batter, how to do it to preserve its flavor, and the best tips for successful thawing.

Chocolate cake batter poured from a metal bowl into a parchment-lined square baking tin

What Butter Should You Use for Chocolate Cake?

Butter adds richness, fudginess, and an irresistible texture to chocolate cake. Discover which type of butter (unsalted, salted, clarified) or alternative to choose for a perfect dessert every time.

Rolled thin crêpes lined up in a wooden dish, in soft moody lighting

Electric Crepe Maker vs. Crepe Pan: Which to Choose?

Discover the differences between an electric crepe maker and a traditional crepe pan to choose the ideal tool for your needs.

Tiramisu in a glass dish dusted with cocoa, a scoop removed showing the soft mascarpone cream, on a grey surface

Why Is My Tiramisu Too Liquid?

Is your tiramisu lacking firmness and ending up a puddle? Discover common mistakes (eggs, mascarpone, soaking) and our tips for achieving a firm and creamy texture.

Tall stack of pancakes topped with strawberries and cherries, a hand pouring maple syrup, with mint and cherries around

Can You Freeze Pancake Batter?

Love pancakes and want to save time by preparing your batter in advance? Freezing pancake batter is an excellent solution for fresh pancakes without losing time in the morning.

Plain chocolate-free cookies dusted with powdered sugar on a grey plate, with a fir sprig in a wintry setting

What to Put in Cookies Without Chocolate?

Tired of chocolate? Discover how to reinvent your cookies with dried fruits, nuts, spices, and cereals for unique and delicious flavors.

Golden yogurt loaf cake dusted with powdered sugar, one slice cut, on a wooden board

Which yogurt should you choose for a yogurt cake?

Yogurt cake is a timeless classic loved by all for its simplicity and moist texture. But which type of yogurt should you use to get the best result?

Tall stack of pancakes dusted with powdered sugar, caramel dripping down the side, on a green-patterned plate

Can You Prepare Pancake Batter in Advance?

Discover if it's possible to prepare your pancake batter the night before to save time in the morning while keeping your breakfast fluffy and flavorful.

Slice of moist chocolate layer cake with chocolate frosting on a white plate, with a fork and crumbs

Should You Put a Chocolate Cake in the Fridge?

The storage of chocolate cakes is a common question among baking enthusiasts. While refrigerating might seem like a good idea to extend shelf life, it can impact the quality and taste.

Folded thin crepes on a pink plate topped with fresh raspberries and cream, a fork lifting a bite, in sunny light

How to Make Perfect Crêpes?

Discover my foolproof tips for making perfect crepes: from preparing lump-free batter to mastering the cooking technique on the griddle.

Golden coconut macaroons piled on a small white plate on a rustic wooden surface

How to store coconut macaroons?

Discover the best tips to keep your coconut macaroons fresh, moist, and flavorful for longer!

Bowls of different cocoa powders on a stone board, coffee beans and a glass of layered tiramisu dusted with cocoa

Which cocoa should you choose for your tiramisu?

Discover which type of cocoa to choose for your tiramisu: bitter, sweet, raw, or Dutched. Learn how this choice impacts the taste and texture of your Italian dessert.

Whole almonds in a natural cloth bag, a few almonds scattered on a white surface

How to Store Almond Flour?

Discover all our tips for storing almond flour: pantry, refrigerator, or freezer. Learn how to keep its freshness and flavor intact.

Tall stack of thin golden crepes seen close up, with lacy crisp browned edges, on a white plate

What Oil Should You Use to Cook Crêpes?

Discover which oil to choose for cooking your crepes: sunflower, coconut, olive, or grapeseed? A comparison of the best oils for perfectly cooked crepes.

Portion of tiramisu on a speckled plate, a hand placing a mint sprig on top, dusted with cocoa

How Long Should You Let Your Tiramisu Rest?

The secret to a perfect tiramisu lies in its resting time. Discover how long to let your tiramisu rest to achieve a firm texture and balanced flavors.

Tiramisu in a glass dish, its top decorated with rows of cocoa-dusted spheres, on rustic grey wood

What to replace coffee with in tiramisu?

Discover how to replace coffee in tiramisu: from chicory to hot chocolate, or even matcha tea, here are all the alternatives to delight both kids and adults.

Pink Himalayan salt in a small white ramekin on a round wooden board, scattered crystals and a red checked cloth

Why Add a Pinch of Salt to Your Baking?

Salt is a subtle yet essential ingredient in baking. Discover why a pinch of salt is indispensable for successful pastries and how it transforms your recipes.

Apple crumble in a white ramekin, a spoon lifting soft cooked apple and crisp oat topping

Should you cook apples before making a crumble?

Should you pre-cook apples for a crumble? Discover the pros and cons of pre-cooking to achieve the perfect texture.

Rolled-out tart dough on parchment with a wooden rolling pin, a bowl of brown sugar, green apples and cinnamon on patterned tiles

Should You Pre-Bake Your Apple Tart Crust?

Wondering whether to pre-bake your pie crust before adding the apples? Discover the benefits of pre-baking for a crispy crust or direct baking for a tender result.

Slice of glazed yogurt cake with a moist crumb on a rimmed white plate on marble

Which Oil Should You Use for a Yogurt Cake?

Discover which oil to choose for a successful yogurt cake: sunflower, coconut, olive, or grapeseed? All our tips for a moist cake.

Well-risen golden yogurt cake in its fluted tin, dusted with powdered sugar, cooling on a wire rack by a window

How to Make My Yogurt Cake Rise?

Discover the essential secrets and tips to make your yogurt cake rise and achieve a light, airy, and super moist texture every time.