Tips & guides
Baking guides and techniques.
Should you cook apples before making a crumble?
Should you pre-cook apples for a crumble? Discover the pros and cons of pre-cooking to achieve the perfect texture.
Why Do Chocolate Chips Sink to the Bottom of the Cake?
There is nothing more frustrating than seeing all your chocolate chips sink to the bottom of the cake. Discover why this happens and how to fix it with simple tips.
How to remove lumps from pancake batter?
Say goodbye to lumps in your pancake batter with my simple and effective tips for a smooth, perfect texture every time.
Why Add a Pinch of Salt to Your Baking?
Salt is a subtle yet essential ingredient in baking. Discover why a pinch of salt is indispensable for successful pastries and how it transforms your recipes.
Should You Pit Cherries for a Clafoutis?
Cherry clafoutis is a traditional French dessert, simple and delicious. But one question divides us: should you pit the cherries or leave them whole? Discover the advantages of each method.
Which Semolina to Choose for a Semolina Cake?
Semolina cake is a traditional dessert loved for its soft texture and comforting taste. Discover which semolina to choose for the perfect texture.
Which apples should you choose for an apple pie?
Discover which apple varieties to choose for perfect apple pies, balancing texture, baking stability, and flavor for a melt-in-your-mouth result.
Can You Freeze Yogurt Cake?
Discover if you can freeze your yogurt cake to keep it longer without losing its fluffiness or taste. Our tips for successful freezing and thawing.
Should you whisk egg whites for coconut macaroons?
Discover if whisking egg whites is essential for perfect coconut macaroons: pros, cons, and chef tips for achieving the ideal texture.
Why is the first crepe always a failure?
Everyone has experienced it: you pour the first ladle of batter into the pan, and you end up with a torn crepe. Discover why the first crepe often fails and how to fix it.
How to Flavor Rice Pudding?
Creamy, comforting, and simple to prepare, rice pudding is a timeless classic. But what truly makes it unique are the flavors you add. Discover the best aromas, from traditional to original, to elevate your rice pudding.
Should you put baking powder in a clafoutis?
Clafoutis is a summer dessert staple. But should you add baking powder for the perfect texture? Discover the secrets of the traditional recipe and tips for a lighter result.
Can You Freeze Pancake Batter?
Love pancakes and want to save time by preparing your batter in advance? Freezing pancake batter is an excellent solution for fresh pancakes without losing time in the morning.
Should you use yeast in crepes?
Should you add yeast or baking powder to your crepe batter? While French tradition skips it, discover why and when its use might be interesting.
Should You Pre-Bake Your Apple Tart Crust?
Wondering whether to pre-bake your pie crust before adding the apples? Discover the benefits of pre-baking for a crispy crust or direct baking for a tender result.
How to Tell if a Cake is Done?
There's nothing more frustrating than a cake that's too dry... or undercooked in the middle. Discover simple techniques to check your cake's doneness without damaging it.
Why Is My Tiramisu Too Liquid?
Is your tiramisu lacking firmness and ending up a puddle? Discover common mistakes (eggs, mascarpone, soaking) and our tips for achieving a firm and creamy texture.
What to replace coffee with in tiramisu?
Discover how to replace coffee in tiramisu: from chicory to hot chocolate, or even matcha tea, here are all the alternatives to delight both kids and adults.
Is There Gluten in Oats?
Oats are naturally gluten-free, but cross-contamination during production often poses a problem for individuals with intolerances or celiac disease. Learn how to choose the right rolled oats.
How Long Can You Keep Tiramisu in the Fridge?
Discover how long to store your homemade tiramisu in the refrigerator based on its ingredients, and our tips for preserving its freshness.
Why Put Oil in Crepe Batter?
Discover why oil is essential in crepe batter for a tender texture, to prevent sticking, and make them easier to fold.
How to Store Rolled Oats?
Learn the best methods to store your rolled oats, prevent them from going rancid, and extend their freshness with simple storage tips.
I tested the Ninja SL400EU Air Fryer: my review!
In this article, I share my full experience with the Ninja SL400EU, my honest impressions, its strengths, its limits, and above all: do I recommend it or not?
Why Chill Cookie Dough Before Baking?
Discover why refrigerating cookie dough is an essential step for thicker, chewier, and more flavorful cookies. A simple trick to transform your homemade treats.