Articles & guides

Baking guides and techniques.

Unbaked cherry clafoutis batter in a white rectangular dish, cherries suspended in pale custard, ready for the oven

Can you prepare a clafoutis the day before?

Clafoutis is a delicious and comforting dessert. But can you prepare it the day before? The simple answer is yes, with a few precautions.

Creamy rice pudding on a white plate topped with a red fruit coulis

How to Flavor Rice Pudding?

Creamy, comforting, and simple to prepare, rice pudding is a timeless classic. But what truly makes it unique are the flavors you add. Discover the best aromas, from traditional to original, to elevate your rice pudding.

Folded thin crêpes on a grey plate, topped with redcurrants, pomegranate seeds and hazelnuts

Should you use yeast in crepes?

Should you add yeast or baking powder to your crepe batter? While French tradition skips it, discover why and when its use might be interesting.

Golden-tipped coconut macaroons arranged on a dark plate

Should you whisk egg whites for coconut macaroons?

Discover if whisking egg whites is essential for perfect coconut macaroons: pros, cons, and chef tips for achieving the ideal texture.

Hands scooping flour with a metal measuring cup from a paper bag, a vintage kitchen scale beside

How to Measure Flour Without a Scale

No kitchen scale? Learn simple everyday tricks to measure flour accurately with a spoon, a glass or a yogurt pot, and bake with confidence.

Chocolate chips filling a small white enamel pan with a wooden handle, seen from above on white marble

Why Do Chocolate Chips Sink to the Bottom of the Cake?

There is nothing more frustrating than seeing all your chocolate chips sink to the bottom of the cake. Discover why this happens and how to fix it with simple tips.

Folded thin crepes on a heart-and-flower patterned plate with a blue checked cloth

Why Put Oil in Crepe Batter?

Discover why oil is essential in crepe batter for a tender texture, to prevent sticking, and make them easier to fold.

Caramel-topped molded semolina custard with vanilla specks, in a dish pooled with pale custard sauce

Which Semolina to Choose for a Semolina Cake?

Semolina cake is a traditional dessert loved for its soft texture and comforting taste. Discover which semolina to choose for the perfect texture.

Hands sifting cocoa powder through a small fine-mesh strainer, tapping it to dust cocoa over a bowl

How to Dust Cocoa on a Tiramisu?

Learn how to master the final step of dusting cocoa to enhance your tiramisu, both visually and tastefully.

Bowl of rolled oats on a pink cloth with wheat ears beside, on a pink background, seen from above

Is There Gluten in Oats?

Oats are naturally gluten-free, but cross-contamination during production often poses a problem for individuals with intolerances or celiac disease. Learn how to choose the right rolled oats.

Glossy melted chocolate dripping from a wooden spoon into a small metal saucepan, on a white towel

How to make a chocolate cake without a chocolate bar?

No chocolate bar? No problem! Discover how to use cocoa powder, chocolate spread, or other alternatives to make a delicious chocolate cake.

Flour in a linen bag with a fine-mesh sieve

Why Sift Flour?

Discover why sifting flour is a crucial step in baking to aerate your dough, prevent lumps, and ensure light and consistent cakes.

Three evenly round golden pancakes cooking in a black frying pan, with a bowl of batter nearby

How to succeed in making round pancakes?

Discover simple secrets and techniques for making perfectly round pancakes, from using an ice cream scoop to cookie cutters.

Overhead flatlay of bowls of different sugars and cocoa, sugar cubes and coffee beans, with a slice of tiramisu

What type of sugar should you use for your tiramisu?

Discover how the choice of sugar (white, icing, brown, coconut, or honey) influences the texture and taste of your tiramisu for a perfect result.

Unbaked apple tart in progress, apple slices arranged in a spiral on pastry, surrounded by eggs, apples and cinnamon

Which pastry to choose for an apple pie?

Discover which pastry to choose for your apple pie: shortcrust, sweet shortcrust, or puff pastry? Our tips for successfully making your dessert according to your taste.

Stack of pancakes topped with chocolate spread and fresh raspberries, a wedge cut out to show the layers, on a white plate

How to Store Pancakes?

Learn how to keep your pancakes fresh and fluffy! Discover storage tips for room temperature, the fridge, or the freezer.

Tall stack of fluffy pancakes drizzled with honey, on a green-patterned plate

Which Leavening Agent to Use for Pancakes?

Sometimes, simple kitchen choices can seem complicated. Even choosing the right leavening agent for pancakes can become a real dilemma. Yet, leavening is essential: it determines their texture and lightness.

Tall stack of pancakes topped with butter, maple syrup being poured over, on a white plate

How to Reheat Pancakes?

Discover the best methods for reheating pancakes (microwave, skillet, oven, toaster, or steaming) while keeping them light and fluffy.

Cherry clafoutis in a round terracotta dish being dusted with powdered sugar by hand, in a sunny kitchen

How to Unmold a Clafoutis Without Breaking It?

Successfully unmold your clafoutis stress-free with simple tips for a dessert that's as beautiful as it is delicious.

Wicker basket full of fresh red apples on autumn grass with fallen leaves

What apples should you use for a crumble?

Learn how to choose the best apples for a delicious crumble: ideal varieties, preparation tips, and secrets for a flavorful dessert.

Rolled oats in a round metal tin, seen from above on a pale grey background

How to Store Rolled Oats?

Learn the best methods to store your rolled oats, prevent them from going rancid, and extend their freshness with simple storage tips.

Bowl of thick apple compote in a speckled ceramic bowl on a wooden table, with an apple and cloth behind

How to Thicken a Fruit Compote?

A runny fruit compote can quickly become a problem. Discover simple and natural solutions to thicken your compote and achieve the perfect texture.

Double chocolate cookies on a white speckled surface, one broken in half showing a dense crumb, with chocolate chunks scattered

How to get perfectly round cookies?

Ah, cookies! Those little treats that everyone loves! But sometimes, despite our best efforts, our cookies spread out during baking and lose their beautiful round shape. Don't panic! In this article, I'll reveal all the secrets to getting perfectly round cookies.

Round golden yogurt cake with a slice cut out, on a wooden table with a white enamel pitcher behind

What to do with leftover yogurt cake?

Discover creative ways to repurpose your leftover yogurt cake, such as French toast-style cake, cake pops, or an express trifle.