Tips & guides
Baking guides and techniques.
Why Sift Flour?
Discover why sifting flour is a crucial step in baking to aerate your dough, prevent lumps, and ensure light and consistent cakes.
How to Glaze a Brioche (+ Vegan Option)?
Discover techniques for achieving a perfectly golden and shiny brioche, with classic egg-based options or vegan alternatives using plant-based milk.
Should you cover tiramisu in the fridge?
Is it necessary to cover your tiramisu before refrigerating it? Discover why this simple step is crucial for the texture and taste of your dessert.
Should you leave the skin on apples in a crumble?
Apple crumble is a delicious and comforting dessert. But should you peel the apples before using them? Skin on or skin off, discover all my tips for a perfect apple crumble!
How to store homemade brioche?
Discover how to keep your homemade brioche soft and fresh with our storage tips for room temperature or the freezer.
What Butter Should You Use for Chocolate Cake?
Butter adds richness, fudginess, and an irresistible texture to chocolate cake. Discover which type of butter (unsalted, salted, clarified) or alternative to choose for a perfect dessert every time.
Which pastry to choose for an apple pie?
Discover which pastry to choose for your apple pie: shortcrust, sweet shortcrust, or puff pastry? Our tips for successfully making your dessert according to your taste.
What type of sugar should you use for your tiramisu?
Discover how the choice of sugar (white, icing, brown, coconut, or honey) influences the texture and taste of your tiramisu for a perfect result.
Can You Prepare Your Crumble the Day Before?
Discover if it's possible to prepare a crumble the day before and our tips for keeping its crunch and flavors intact until serving time.
How to Measure Flour Without a Scale?
Discover how to accurately measure flour without a kitchen scale using everyday items like spoons, glasses, and yogurt pots.
What Ice Cream Swallows Best with Apple Pie?
Discover the best ice cream flavors (vanilla, caramel, cinnamon, pecan) to create a perfect contrast of textures and temperatures with your apple pie.
Can You Freeze Apple Crumble?
Discover if you can freeze apple crumble, whether raw or baked, with our tips for preserving its crispness and flavors.
What Can You Use Instead of Cocoa in Tiramisu?
Discover delicious and original alternatives to traditional cocoa to personalize your tiramisu.
How to Reheat Pancakes?
Discover the best methods for reheating pancakes (microwave, skillet, oven, toaster, or steaming) while keeping them light and fluffy.
Should You Add Sugar to Crepe Batter?
Sugar is often added to crepe batter, but is it really essential? Discover whether you should sweeten your batter based on your choice of toppings.
Which Biscuit Should You Choose for Your Tiramisu?
Tiramisu relies on a perfect balance between cream and biscuits. Discover which biscuit to choose—ladyfingers, spoon biscuits, or speculoos—to make your dessert a success.
Can You Prepare Pancake Batter in Advance?
Discover if it's possible to prepare your pancake batter the night before to save time in the morning while keeping your breakfast fluffy and flavorful.
How to Unmold a Clafoutis Without Breaking It?
Successfully unmold your clafoutis stress-free with simple tips for a dessert that's as beautiful as it is delicious.
What is the best pastry for a French custard tart?
A good flan pâtissier relies on a perfect balance between a creamy vanilla custard and a perfectly baked crust. Discover which crust to choose among shortcrust, puff pastry, or sweet pastry to master this classic French dessert.
What to Serve with Apple Sauce?
Discover simple and delicious ideas to pair with applesauce: dairy products, crunchy textures, or pastries to vary your enjoyment.
How to flavor your crêpes?
Discover simple and delicious ideas to flavor your crepes and make them irresistible with every bite! Vanilla, orange blossom, spices, or fruit...
How to Make Perfect Pancakes?
Discover our tips and tricks for making perfect pancakes every time: ingredient selection, the secret of buttermilk, and mastering the cooking process for an ultra-fluffy result.
Should You Put a Chocolate Cake in the Fridge?
The storage of chocolate cakes is a common question among baking enthusiasts. While refrigerating might seem like a good idea to extend shelf life, it can impact the quality and taste.
Which cocoa should you choose for your tiramisu?
Discover which type of cocoa to choose for your tiramisu: bitter, sweet, raw, or Dutched. Learn how this choice impacts the taste and texture of your Italian dessert.