Articles & guides

Baking guides and techniques.

Whole and cut red apples, one being peeled, with brown sugar and cinnamon

How to Cut Apples for a Crumble?

Discover how the size and shape of cut apples (diced, sliced, wedges) influence the texture and success of your apple crumble.

Bowls of strawberry cream dessert topped with whipped cream and sliced strawberries, wooden spoons and strawberry coulis

Can you make a tiramisu with frozen strawberries?

Discover how to use frozen strawberries to make a delicious off-season tiramisu. Get defrosting tips and tricks for a successful dessert.

Assortment of tiramisu biscuits, ladyfingers, speculoos and madeleines, with a bowl of cocoa powder, seen from above

Which Biscuit Should You Choose for Your Tiramisu?

Tiramisu relies on a perfect balance between cream and biscuits. Discover which biscuit to choose, ladyfingers, spoon biscuits, or speculoos, to make your dessert a success.

Folded golden crêpes on a pink plate, topped with kiwi, raspberries, blueberries and cream

How to Keep Crêpes Warm?

Discover these foolproof tips to keep your crepes warm and fluffy until serving time.

Freshly baked chocolate chunk cookies on a parchment-lined black baking tray

Why Chill Cookie Dough Before Baking?

Discover why refrigerating cookie dough is an essential step for thicker, chewier, and more flavorful cookies. A simple trick to transform your homemade treats.

Close-up of uncooked short-grain white rice filling the frame

Which Rice to Choose for Rice Pudding?

Discover which rice to choose to achieve perfectly creamy rice pudding. Arborio, Basmati, or short-grain? Here is how to make sure your dessert is always a success.

Hands holding cinnamon-dusted peeled apple slices over a large bowl

Which apples should you choose for an apple pie?

Discover which apple varieties to choose for perfect apple pies, balancing texture, baking stability, and flavor for a melt-in-your-mouth result.

Rice pudding in a cut-crystal bowl topped with a red fruit compote, a spoon and handwritten recipe card beside

Can You Freeze Rice Pudding?

Discover if you can freeze rice pudding to extend its shelf life without compromising its texture and taste, with our practical tips.

Stack of folded golden crepes on a striped cloth, with a bowl of honey, eggs, milk and flour, seen from above

Why Should You Let Crepe Batter Rest?

Discover why letting crêpe batter rest is essential for lighter, softer, and more flavorful crêpes. Learn the scientific explanation and practical tips.

Rolled crepes stacked on a plate, drizzled with condensed milk, in a rustic setting with flour and eggs

How to Transport Crêpes?

Discover the best tips for transporting your crepes without them sticking, getting squashed, or drying out. Learn about choosing the right container and preparation.

Strawberry tiramisu verrines in footed glasses, layers of ladyfingers, cream and strawberries, topped with whipped cream and mint

What Should You Soak the Biscuits in for a Strawberry Tiramisu?

Discover the best coffee alternatives for soaking ladyfingers in your strawberry tiramisu: homemade syrup, fruit juice, or infused teas for a perfectly balanced dessert.

Rustic apple galette in a dark pan, cinnamon apple slices, a scoop of melting vanilla ice cream in the center, one slice removed

What Ice Cream Swallows Best with Apple Pie?

Discover the best ice cream flavors (vanilla, caramel, cinnamon, pecan) to create a perfect contrast of textures and temperatures with your apple pie.

Tiramisu in an oval dish, its top generously dusted with cocoa in wavy ridges, a sieve and measuring cups nearby

What type of serving dish should you use for a tiramisu?

Tiramisu deserves a presentation as refined as its flavors. Discover which serving dish to choose - rectangular dish, glasses, or springform pan - to showcase your dessert at its best.

Vanilla ice cream in a metal tin being scooped with an ice cream scoop, on a striped tea towel

Which ice cream should you choose for apple crumble?

Discover the best ice cream flavors to pair with your apple crumble: vanilla, salted caramel, speculoos, or even yogurt for an irresistible hot-cold contrast.

Milk being poured from a swing-top glass bottle into a clear glass, on a white background

What Milk Should You Use for Rice Pudding?

Milk doesn't just hydrate the rice; it adds flavor and creaminess. Discover which milk to choose – whole, semi-skimmed, or plant-based – for perfect rice pudding.

Rustic apple tart on a white plate, a slice being lifted out, with a fresh red apple beside it

Can You Freeze Apple Pie?

Learn how to freeze and store your apple pie, whether baked or unbaked, to preserve its crispness and flavor.

Tiramisu in a glass dish dusted with cocoa, a bottle of milk and two ladyfingers beside, on a grey surface

Can You Freeze Tiramisu?

Discover how to properly freeze and thaw tiramisu without compromising its creamy texture. Get practical storage tips and advice to plan your meals ahead.

Golden cherry clafoutis in a ceramic baking dish, studded with cherries and dusted with icing sugar

Should you put baking powder in a clafoutis?

Clafoutis is a summer dessert staple. But should you add baking powder for the perfect texture? Discover the secrets of the traditional recipe and tips for a lighter result.

Close-up of fresh red apples covered in water droplets, with green leaves

How to Store Apples?

Learn how to store your apples to keep them fresh, flavorful and crisp for longer with our practical tips.

Tall stack of fluffy golden pancakes on a pink plate, topped with raspberries and blueberries, drizzled with syrup

How to Make Perfect Pancakes?

Discover our tips and tricks for making perfect pancakes every time: ingredient selection, the secret of buttermilk, and mastering the cooking process for an ultra-fluffy result.

Golden cake dusted with icing sugar in a white dish, one slice being lifted with a cake server

How to Tell if a Cake is Done?

There's nothing more frustrating than a cake that's too dry... or undercooked in the middle. Discover simple techniques to check your cake's doneness without damaging it.

Speculoos tiramisu served in glasses, layers of mascarpone cream and biscuit crumbs on a dark surface

Can You Prepare a Tiramisu 2 Days in Advance?

Discover why preparing tiramisu 2 days in advance is an excellent way to enhance its texture and flavor, while adhering to simple storage rules.

Folded thin crepes topped with wild strawberries and a drizzle of honey, with a stack of plain crepes and a jar of jam

Should You Add Sugar to Crepe Batter?

Sugar is often added to crepe batter, but is it really essential? Discover whether you should sweeten your batter based on your choice of toppings.

Stack of golden crepes on a red plate on a yellow striped cloth, with a jar of flour, a glass of milk, eggs and a whisk

How to flavor your crêpes?

Discover simple and delicious ideas to flavor your crepes and make them irresistible with every bite! Vanilla, orange blossom, spices, or fruit...