Articles & guides

Baking guides and techniques.

What to Replace Applesauce With in an Apple Tart?

Applesauce is a staple in apple tarts, but how can you swap it out for something new? Discover alternatives like fruit purées, pastry cream, or even chocolate.

Which Biscuit Should You Choose for Your Tiramisu?

Tiramisu relies on a perfect balance between cream and biscuits. Discover which biscuit to choose—ladyfingers, spoon biscuits, or speculoos—to make your dessert a success.

How to flavor your crêpes?

Discover simple and delicious ideas to flavor your crepes and make them irresistible with every bite! Vanilla, orange blossom, spices, or fruit...

How to get perfectly round cookies?

Ah, cookies! Those little treats that everyone loves! But sometimes, despite our best efforts, our cookies spread out during baking and lose their beautiful round shape. Don't panic! In this article, I'll reveal all the secrets to getting perfectly round cookies.

Can You Freeze Mascarpone?

Discover if it's possible to freeze mascarpone, how to do it correctly to preserve its texture, and how to use it in your recipes after thawing.