Articles & guides

Baking guides and techniques.

Chocolate chunk cookies on parchment, one broken open showing gooey melting chocolate and flaky sea salt

How to Store Your Cookies?

Discover the best tips for storing your cookies and extending their freshness, texture, and taste, whether they are soft or crispy.

Rustic apple tart with thin apple slices arranged in a spiral, dusted with cinnamon, on parchment over rustic wood

How to Reheat Apple Pie?

Discover the best methods to reheat apple pie while preserving its crispy crust and flavorful filling. Quick and effective tips!

Extreme close-up of a tall stack of thin golden crepes showing the layered edges and lacy texture

How to Store Your Crepes?

When making crepes, we often make more than we can eat! Discover our simple tips to store your crepes without them drying out.

Baked apple galette topped with flaked almonds on parchment, with green apples and a jar of caramel beside

What to Replace Applesauce With in an Apple Tart?

Applesauce is a staple in apple tarts, but how can you swap it out for something new? Discover alternatives like fruit purées, pastry cream, or even chocolate.

Close-up of whole raw almonds filling the frame

What is the difference between almond meal and almond flour?

In cooking, almond meal and almond flour are often confused. However, these two products have very different characteristics in terms of texture, taste, and use.