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Caramelized Apple and Mascarpone Cream Verrines

Caramelized apple verrines with mascarpone whipped cream are a simple, elegant, and incredibly indulgent dessert, offering a beautiful contrast between the melting apples and the smoothness of the cream.

★5.0(2 reviews)25 min

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Clear verrines layered with caramelized apples and airy mascarpone cream, topped with a mint sprig.

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Close up overhead shot of 3 transparent dessert glasses filled with layers of red chopped strawberries, white cream, crushed biscoff cookies, and biscoff sauce. Some biscoff cookies are scattered around the glasses on a white surface.

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Two glass oval dishes, one in the foreground, filled with creamy white dessert and topped generously with light brown crumble. A striped napkin is to the lower left, and crumbs are scattered across the white surface.

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Overhead view of a partially eaten tiramisu in a white rectangular dish, dusted with cocoa powder and topped with hazelnuts. A slice is on a white and gold plate below.

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