Simple dessert recipes and baking tips
By Wafa, 100+ tested recipes
Almond Fondant Cake (Naturally Gluten-Free)
A wonderfully moist, tender almond cake made with just a handful of ingredients. Easy, naturally gluten-free, and even better the next day.
Featured recipes
Handpicked favorites that never disappoint.
Caramelized Apple and Mascarpone Cream Verrines
Caramelized apple verrines with mascarpone whipped cream are a simple, elegant, and incredibly indulgent dessert, offering a beautiful contrast between the melting apples and the smoothness of the cream.
Strawberry Biscoff Trifles
Discover an ultra-easy and quick strawberry Biscoff trifle recipe. This no-bake dessert combines the freshness of strawberries with the crunch of Biscoff biscuits and a creamy mascarpone whipped cream.
Biscoff Tiramisu (Speculoos)
The Biscoff tiramisu brilliantly revisits the traditional Italian dessert. An incredibly delicious treat where the smoothness of the cream blends perfectly with the spiced notes of the cookies.
Latest recipes
Fresh from the kitchen.
Franui-Style Chocolate Raspberry Bark
A no-bake chocolate raspberry bark inspired by the famous Franui bites: tart fresh raspberries hidden under white and dark chocolate. Just 3 ingredients, ready in minutes.
Raspberry Crinkle Cake
You’ve probably already seen this crinkle cake all over TikTok or Pinterest. This recipe has taken social media by storm, and it’s easy to see why: it’s just as beautiful as it is easy to make. No baking expertise required! All you have to do is scrunch up sheets of filo pastry, arrange them in a baking dish, brush them with melted butter, then pour over a rich, creamy custard before baking. I chose to add raspberries because they bring a fresh, tangy touch that really makes all the difference.
Cherry Clafoutis
Cherry clafoutis is one of the easiest summer desserts to nail: a light, custardy batter, plump seasonal cherries, and just a handful of ingredients for a simple, comforting dessert made for sharing.
Rustic Nectarine Galette
A free-form nectarine galette with a buttery, flaky homemade crust and soft, juicy fruit. No tin, no fancy technique, the perfect summer dessert.
Hazelnut Tiramisu
Hazelnut tiramisu is a decadent twist on the Italian classic, blending the sweetness of mascarpone with the creaminess of hazelnut butter and praliné.
Lemon Pistachio Tiramisu
A fresh and gourmet twist on the Italian classic: the sweetness of pistachio cream meets a tangy touch of lemon for a light and original dessert.
Strawberry Tiramisu
Strawberry tiramisu is the perfect light and fresh recipe for summer. This no-bake dessert combines a creamy mascarpone mixture with juicy strawberries for a delicious and fruity result.
Tiramisu
Discover the classic and traditional tiramisu recipe: a creamy Italian dessert combining mascarpone, ladyfingers, and coffee. Simple, comforting, and timeless.
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Cakes
All our cake recipes — chocolate, fruit, yogurt, and more. Moist, flavorful, and irresistible.
Cookies
Irresistible homemade cookies — chewy, crunchy, and loaded with flavor.
Creams & Mousses
Silky creams, airy mousses, and velvety desserts for a refined sweet ending.
Snacks
Bite-sized treats, energy bites, and quick snacks — perfect for any time of day.
Crêpes & Pancakes
Sweet crêpes and fluffy pancakes — light, versatile, and perfect for any occasion.
Tarts
Classic and creative tarts — from fruit to chocolate, always elegant.
Crumbles
Crunchy, buttery crumbles with seasonal fruits — the perfect comforting dessert.
Latest articles
Tips, guides, and answers to your questions.
Which Milk to Choose for Crepes?
Discover which milk is ideal for your crepes: whole, semi-skimmed, plant-based... A complete guide and tips for perfect crepes every time!
Can You Freeze Yogurt Cake?
Discover if you can freeze your yogurt cake to keep it longer without losing its fluffiness or taste. Our tips for successful freezing and thawing.
Should You Pit Cherries for a Clafoutis?
Cherry clafoutis is a traditional French dessert, simple and delicious. But one question divides us: should you pit the cherries or leave them whole? Discover the advantages of each method.
Can You Freeze Crepe Batter?
Discover if it's possible to freeze crepe batter, how to do it to preserve its flavor, and the best tips for successful thawing.
What Butter Should You Use for Chocolate Cake?
Butter adds richness, fudginess, and an irresistible texture to chocolate cake. Discover which type of butter (unsalted, salted, clarified) or alternative to choose for a perfect dessert every time.
Electric Crepe Maker vs. Crepe Pan: Which to Choose?
Discover the differences between an electric crepe maker and a traditional crepe pan to choose the ideal tool for your needs.
More to explore
All our practical tips and how-to guides.
- Why Is My Tiramisu Too Liquid?
- Can You Freeze Pancake Batter?
- What to Put in Cookies Without Chocolate?
- Which yogurt should you choose for a yogurt cake?
- Can You Prepare Pancake Batter in Advance?
- Should You Put a Chocolate Cake in the Fridge?
- How to Make Perfect Crêpes?
- How to store coconut macaroons?
- Which cocoa should you choose for your tiramisu?
- How to Store Almond Flour?
- What Oil Should You Use to Cook Crêpes?
- How Long Should You Let Your Tiramisu Rest?
- What to replace coffee with in tiramisu?
- Why Add a Pinch of Salt to Your Baking?
- Should you cook apples before making a crumble?
- Should You Pre-Bake Your Apple Tart Crust?
- Which Oil Should You Use for a Yogurt Cake?
- How to Make My Yogurt Cake Rise?
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