- Total time
- 20 min
- Prep time
- 20 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
Hazelnut tiramisu is a decadent twist on the Italian classic, blending the sweetness of mascarpone with the creaminess of hazelnut butter and praliné.
Ingredients
Serves : 4 servings
- 3 eggs
- 70 g sugar
- 250 g mascarpone
- 20 cl coffee
- 24 ladyfingers (biscuits à la cuillère) (approximately)
- 50 g hazelnut butter (purée de noisettes)
- 2 tbsp hazelnut praliné paste (alternatively, hazelnut spread)
- 1 tbsp cocoa powder
- a few roasted hazelnuts (for garnish)
Instructions
Step 1
Prepare the coffee and let it cool down completely.
Step 2
Separate the eggs, placing the whites in one large bowl and the yolks in another.
Step 3
Whisk the egg yolks with the sugar until the mixture turns pale and becomes creamy.
Step 4
Add the mascarpone to the yolk and sugar mixture, whisking until you have a smooth and consistent cream. Fold in the hazelnut butter.
Step 5
Beat the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture, being careful not to deflate them to maintain a light texture.
Step 6
Quickly dip the ladyfingers into the coffee, ensuring they don't soak too long or they will fall apart.
Step 7
Assemble the tiramisu by placing a layer of soaked biscuits at the bottom of a dish. Add small dollops of hazelnut praliné in a few spots, then cover with a layer of mascarpone cream. Repeat the process until all ingredients are used, finishing with a final layer of cream.
Step 8
Refrigerate the tiramisu, ideally overnight, to allow it to set and the flavors to meld beautifully.
Step 9
Before serving, dust the top of the tiramisu with cocoa powder for a traditional finish and garnish with a few roasted hazelnuts.
Tips
- Use hazelnut-infused coffee to soak the biscuits for even more flavor.
- You can make your own ladyfingers by incorporating hazelnut flour into the batter.
- Increase the amount of hazelnut butter for a more intense nutty taste.
Substitutions
- hazelnut praliné paste → high-quality hazelnut chocolate spread (like Gianduja) — To intensify the hazelnut flavor.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
Can I use unroasted hazelnuts for this recipe?
It is best to use roasted hazelnuts, as they release more aroma and add a depth of flavor to the tiramisu. Roasting intensifies the nutty taste, but if you prefer a milder flavor, unroasted hazelnuts can also work.
Is it a problem if I don't have hazelnut praliné?
Praliné plays an important role in intensifying the hazelnut flavor. However, if you don't have any on hand, it's not the end of the world. As an alternative, you can use a high-quality hazelnut spread. This maintains the theme while adding a rich, creamy touch to your dessert. Just make sure to choose a spread with a strong hazelnut content to get as close as possible to the intended praliné effect.
Reviews
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