Strawberry Tiramisu

Step 1

Separate the egg whites from the yolks into two separate bowls.

Step 2

Whisk the yolks with the sugar until the mixture turns pale and fluffy.

Step 3

Add the mascarpone and mix until you have a smooth and consistent cream.

Step 4

Beat the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture using a spatula.

Step 5

In a shallow dish, mix the milk with a little vanilla extract to flavor it.

Step 6

Quickly dip the ladyfingers into the milk, making sure not to soak them until soggy.

Step 7

Cut half of the strawberries into small pieces.

Step 8

In a serving dish or individual verrines, arrange a layer of the soaked ladyfingers.

Step 9

Add a layer of mascarpone cream, followed by some strawberry pieces.

Step 10

Repeat the layers until all ingredients are used, finishing with a layer of cream.

Step 11

Let it rest in the refrigerator for at least 4 hours, ideally overnight.

Step 12

Decorate with the remaining fresh strawberries, halved, just before serving.