Strawberry Biscoff Trifles
Discover an ultra-easy and quick strawberry Biscoff trifle recipe. This no-bake dessert combines the freshness of strawberries with the crunch of Biscoff biscuits and a creamy mascarpone whipped cream.
Ingredients
- 1605663737526935552 punnet/tray strawberries
- 20 pieces Biscoff biscuits (speculoos)
- 130 g mascarpone cheese
- 25 cl heavy liquid cream (35% fat)
- 30 g powdered sugar
- 1 to 2 tbsp Biscoff spread (speculoos cream)
Instructions
- Wash, hull, and dice the strawberries into small pieces. Keep a few pretty whole strawberries for decoration if you like.
- In a very cold mixing bowl, whisk the mascarpone, heavy cream, and powdered sugar until it forms a firm and creamy whipped foam. Keep chilled in the refrigerator.
- Crush the Biscoff biscuits into coarse crumbs (manually or with a food processor). Keep some larger chunks for a crunchier texture.
- In each glass/verrine, layer the crumbled Biscoff biscuits, followed by the mascarpone whipped cream, a drizzle of Biscoff spread, and finally some strawberries. Repeat the layers depending on the size of your glasses.
- The trifles can be enjoyed immediately for maximum crunch, or chilled for 1 hour for the flavors to meld together.
Tips
- Use a very cold bowl and cream to guarantee a perfect whipped cream every time.
- To preserve the crunch, assemble the biscuit layers at the very last moment.
- Vary the fruit according to the season: raspberries or peaches also pair beautifully.
Substitutions
- mascarpone whipped cream → Greek yogurt or skyr: A healthier, high-protein option.
- Biscoff biscuits (speculoos) → shortbread or graham crackers: Provides a different flavor profile.
- Biscoff spread (speculoos cream) → salted caramel or honey: If you don't have any in your pantry.
Frequently asked questions
Can I prepare these strawberry Biscoff trifles in advance?
Yes, you can prepare the trifles a few hours in advance and keep them in the refrigerator. However, to keep the Biscoff biscuits crunchy, it is recommended to add the biscuit layer just before serving. The mascarpone whipped cream holds up very well in the fridge.
Can I replace the mascarpone whipped cream with a lighter option?
Absolutely! For a lighter version, you can replace the mascarpone whipped cream with Greek yogurt, skyr, or even a light whipped cream. This reduces the fat content while maintaining a creamy texture.
Which fruits can I use instead of strawberries?
This recipe is very adaptable. You can make it with raspberries, blueberries, peaches, mangoes, or even pears depending on the season. Ideally, choose fresh, ripe, and juicy fruit.
Can I freeze these trifles?
Freezing is not recommended for this recipe. The mascarpone whipped cream may lose its light texture, and the biscuits will become soggy after thawing. It is best to prepare and enjoy the trifles fresh.
What should I do if I don't have Biscoff spread?
The Biscoff spread is a gourmet touch, but it isn't essential. You can simply crumble more biscuits to strengthen the flavor or add a drizzle of salted caramel, honey, or maple syrup for a delicious variation.