- Total time
- 45 min
- Prep time
- 5 min
- Cook time
- 40 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
Discover my easy flourless banana bread recipe: ripe bananas, peanut butter, and chocolate chips for a moist, healthy, and delicious cake.
Ingredients
Serves : 4 servings
- 4 bananas ((+1 for decoration))
- 2 eggs
- 200 g peanut butter
- 80 g chocolate chips
- 1 tbsp baking powder
Instructions
Step 1
Mash the very ripe bananas in a large mixing bowl until you obtain a smooth puree.
Step 2
Add the peanut butter and mix well until the base is smooth and consistent.
Step 3
Whisk in the eggs and mix thoroughly.
Step 4
Add the baking powder and mix again.
Step 5
Fold the chocolate chips into the batter and stir gently.
Step 6
Transfer the mixture into a loaf pan lined with parchment paper.
Step 7
Slice the final banana in half lengthwise and place it on top for decoration. (Tip: if the top is browning too quickly, cover it with foil toward the end of the baking time.)
Step 8
Bake at 180°C (350°F) for approximately 35 to 40 minutes, until the cake is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Let it cool slightly before removing from the pan and serving.
Tips
- Use very ripe bananas (spotted skins) for more natural sweetness.
- Opt for 100% pure peanut butter with no added oils.
- The cake keeps for 2 to 3 days at room temperature or up to 5 days in the fridge.
Substitutions
- peanut butter → almond or hazelnut butter — More expensive with a more subtle flavor.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
Can I replace the peanut butter?
Yes, you can replace it with almond or hazelnut butter, which also provide binding and richness. Be aware, however, that these alternatives are often more expensive and have a more subtle flavor than peanut butter.
Is this banana bread gluten-free?
Yes, since it contains no wheat flour. The base relies on bananas, eggs, and peanut butter. However, ensure that your chocolate chips and baking powder are certified gluten-free if this is a medical necessity for you.
Can I use chocolate other than chips?
Of course! You can use dark chocolate for a more intense flavor, milk chocolate for more sweetness, or even white chocolate for an extra indulgent result.
Do the bananas have to be very ripe?
Yes, the riper they are (skin spotted with black), the sweeter and easier to mash they become. This ensures a naturally fragrant and moist banana bread.
Reviews
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