- Total time
- 50 min
- Prep time
- 10 min
- Cook time
- 40 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
A comforting cake that showcases the fruit perfectly. It is the kind of rustic family cake made without any fuss, but which always makes an impression at teatime or as an after-dinner treat.
Ingredients
Serves : 4 servings
- 3 eggs
- 80 g sugar
- 120 g almond flour
- 100 g all-purpose flour
- 100 g melted butter
- 1 tsp baking powder
- a splash vanilla extract
- 1 pinch salt
- 6 to 8 fresh figs
- a few hazelnuts (coarsely chopped)
Instructions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Whisk the eggs with the sugar until the mixture is light and frothy.
Step 3
Add the melted butter, almond flour, all-purpose flour, baking powder, and salt. Mix well.
Step 4
Stir in the vanilla extract and mix one last time.
Step 5
Pour the batter into a greased and floured cake pan.
Step 6
Arrange the fresh figs, cut into quarters, on top of the batter.
Step 7
Sprinkle the coarsely chopped hazelnuts and a little extra sugar over the top.
Step 8
Bake for approximately 35 to 40 minutes, until the cake is golden brown and a toothpick comes out clean.
Step 9
Let it cool slightly before removing from the pan.
Tips
- Use very ripe fruit for a melt-in-the-mouth texture.
- Add a few drops of bitter almond extract to intensify the flavor.
- Toast the hazelnuts before adding them for more aroma.
- The cake tastes even better the next day.
Substitutions
- fresh figs → dried figs — Rehydrate for 15 minutes in lukewarm water.
- almond flour → hazelnut flour — Pairs very well with figs.
- butter → plain yogurt or applesauce (half the quantity) — For a lighter version.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
Can I replace fresh figs with dried figs?
Yes, but you will need to rehydrate them for 15 minutes in lukewarm water. The cake will be more intensely flavored and slightly denser.
Can I use hazelnut flour instead of almond flour?
Yes, hazelnut also pairs beautifully with figs. The flavor will be slightly more intense.
How should I store this cake?
It keeps for 2 to 3 days at room temperature in an airtight container. You can also store it in the refrigerator (up to 4 days), but remember to take it out 30 minutes before serving so it regains its soft texture.
Can I freeze this fig cake?
Yes, you can freeze the cake whole or in slices, well-wrapped. Simply let it thaw at room temperature for a few hours before serving.
Can I add a glaze?
Of course! A drizzle of honey or a homemade syrup will beautifully highlight the figs.
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