Apple Cake
By Wafa — 100+ tested recipes
Fall is the perfect season to enjoy fresh, juicy apples. This easy-to-make apple cake is incredibly moist with sliced apples on top, making it ideal for entertaining or a quick afternoon snack.
Ingredients
- 3 units apples (including 1 for decoration)
- 200 g all-purpose flour
- 100 g sugar
- 125 g melted butter
- 3 units eggs
- 1 tsp vanilla extract
- 2 split baking powder
- 1 pinch salt
- 0.5 unit lemon zest (grated)
Instructions
- 1Preheat your oven to 180°C (350°F).
- 2In a large bowl, whisk together the flour, baking powder, salt, and lemon zest.
- 3In another bowl, beat the melted butter and sugar together until creamy. Incorporate the eggs one by one, mixing well after each addition. Stir in the vanilla extract.
- 4Gradually fold the flour mixture into the wet ingredients, stirring gently until the batter is smooth. Fold in the diced apples.
- 5Pour the batter into a greased and floured cake pan. Arrange the apple slices harmoniously on top. Lightly sprinkle with sugar to create a beautiful shiny finish after baking.
- 6Bake for 35-40 minutes or until a knife inserted into the center comes out clean.
- 7Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Tips
- This cake is best enjoyed warm with a drizzle of smooth caramel sauce.
- Use firm apples so they hold their shape well during baking.
Nutrition
Frequently asked questions
Which apple variety is best for this cake?
As with other apple recipes, I usually use whatever I have on hand. However, I think Granny Smith apples, which are firm and tart, are perfect for this recipe.
Can I replace the white sugar with another type of sweetener?
Yes, you can replace white sugar with cane sugar, maple syrup, or even sweeteners like stevia. Just make sure to adjust the quantity based on the sweetness level of your chosen alternative.
How should I store the apple cake to keep it moist?
Once cooled, wrap your cake in plastic wrap or place it in an airtight container. Keep it at room temperature for 2-3 days. For longer storage, refrigerate it, but remember to take it out a few hours before serving so it regains its soft texture.
Can I add other ingredients to the recipe?
Absolutely! Walnuts, raisins, cinnamon, or even chocolate chips can be added. They will provide extra texture and indulgence to the cake. 💡
How do I know if the cake is cooked through without ruining the presentation?
The toothpick test is ideal: gently insert it into the center of the cake. If it comes out clean with no batter attached, the cake is done. If not, bake for a few more minutes and test again.
Reviews
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