- Total time
- 60 min
- Prep time
- 15 min
- Cook time
- 45 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
The Apple Invisible Cake is a refined dessert made of thinly sliced apples stacked and coated in a light batter, creating a melting, creamy texture similar to a clafoutis.
Ingredients
Serves : 4 servings
- 6 apples
- 2 eggs
- 50 g sugar
- 80 g flour
- 100 ml milk
- 50 g melted butter
- 1 packet vanilla sugar Sugar
- 1 pinch salt (A pinch)
- 1 tsp baking powder
Instructions
Step 1
Preheat the oven to 180°C (350°F) and grease a cake pan.
Step 2
Peel and core the apples, then cut them into very thin slices. (Personally, I use a mandoline, but you can do it by hand.)
Step 3
In a large bowl, whisk the eggs with the sugar, vanilla sugar, and a pinch of salt until the mixture becomes slightly frothy.
Step 4
Add the flour and baking powder and mix well.
Step 5
Stir in the milk, melted butter, and vanilla extract (if using), and mix until the batter is smooth.
Step 6
Add the apple slices to the batter and fold gently with a spatula to coat every slice in batter.
Step 7
Pour the mixture into the prepared pan, ensuring the apple slices are evenly distributed. (Sprinkle with brown sugar if desired.)
Step 8
Bake for approximately 40-45 minutes, or until the cake is golden brown and a knife inserted in the center comes out clean.
Tips
- Use a mandoline to get ultra-thin and uniform apple slices.
- This cake is even better after cooling completely in the refrigerator.
- Serve it with a drizzle of salted caramel sauce or a scoop of vanilla ice cream.
Substitutions
- wheat flour → almond flour or coconut flour — For a gluten-free version (note: texture may vary).
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
What type of apples should I use for this recipe?
Opt for firm and slightly tangy apples such as Granny Smith or Pink Lady. These apples hold up well during baking and provide a nice touch of acidity to balance the sweetness of the cake.
Can I replace the wheat flour with another flour?
Yes, you can use almond flour or coconut flour for a gluten-free version. Keep in mind that this may slightly change the texture of the cake.
Can I add other ingredients to the recipe?
Absolutely! Feel free to incorporate nuts, raisins, or even a bit of cinnamon to vary the flavors.
When is the best time to eat the Apple Invisible Cake?
This cake is delicious both warm and cold. You can serve it warm with a scoop of vanilla ice cream for an indulgent dessert, or enjoy it cold at tea time.
Do I need to use a specific type of mold?
For this recipe, you can use the mold of your choice, though personally, I prefer a medium-sized round cake pan. Regardless of the type of mold, the essential thing is to remember to butter it well or line it with parchment paper for easy removal.
The batter looks very liquid, is this normal?
Yes, the batter for the invisible cake is quite liquid, as the apples will release juice during baking and help create the unique texture of this cake.
Reviews
My recipes
Apple Semolina Cake
Apple Semolina Cake is a gentle recipe that brings back the sweet flavors of childhood. A moist dessert combining the creaminess of semolina with the freshness of apples.
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Apple Cake
Fall is the perfect season to enjoy fresh, juicy apples. This easy-to-make apple cake is incredibly moist with sliced apples on top, making it ideal for entertaining or a quick afternoon snack.
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