Apple Semolina Cake
By Wafa — 100+ tested recipes
Apple Semolina Cake is a gentle recipe that brings back the sweet flavors of childhood. A moist dessert combining the creaminess of semolina with the freshness of apples.
Ingredients
- 1 liter milk
- 3 to 4 apples
- 150Base g extra fine semolina
- 70 g sugar
- 2 sachets vanilla sugar
Instructions
- 1Preheat your oven to 180°C (350°F).
- 2Peel the apples and cut them into small cubes. Set aside.
- 3In a large saucepan, heat the milk with the sugar and vanilla sugar.
- 4Bring the mixture to a boil, stirring regularly to dissolve the sugar.
- 5Once the milk is boiling, rain in the semolina while stirring constantly to prevent lumps from forming. Continue stirring over the heat until the mixture thickens; this will take a few minutes.
- 6Remove the saucepan from the heat and gently fold the diced apples into the preparation.
- 7Pour the mixture into a loaf pan lined with parchment paper (this is very important!).
- 8Bake for 45 minutes or until the surface of the cake is golden brown and the center feels firm to the touch.
- 9Let it cool completely before removing from the pan. Serve at room temperature or slightly warm.
Tips
- Use extra fine semolina to ensure a smooth and pleasant consistency.
- Choose apple varieties like Granny Smith or Braeburn that hold their shape well during baking.
- Serve with a salted caramel sauce or a scoop of vanilla ice cream for an extra indulgent treat.
Substitutions
- Vanilla sugar → Chestnut cream (crème de marrons) — Adds an extra autumnal touch.
- Apples → Chocolate chips or sauce — For chocolate lovers.
Nutrition
Frequently asked questions
Can I use any type of semolina for this cake?
No, it is important to use extra fine semolina for this cake. The smooth, melting texture depends on the fineness of the semolina, so choosing the right type is essential.
Can I use something other than vanilla to flavor the cake?
Of course, there are many ways to flavor your apple semolina cake. Whether it's orange blossom water, lemon zest, cinnamon, or other spices, you can completely customize your cake to your taste. My preference is vanilla, but feel free to choose whatever you like to vary the flavors!
Can I add more texture to this cake?
It's true, this cake has a very melting texture, which is exactly how I like it. However, if you are looking for a bit more bite, you can add chopped nuts or raisins to the mixture. This will provide an interesting contrast to the soft semolina and apples. In the end, it's a matter of personal preference. Don't hesitate to experiment to find the version that suits you best!
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