- Total time
- 55 min
- Prep time
- 10 min
- Cook time
- 45 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
Discover my delicious recipe for apple cinnamon cake, a moist and fragrant loaf that combines the sweetness of fresh apples with the spicy warmth of cinnamon.
Ingredients
Serves : 8 servings
- 3 to 4 apples
- 180 g flour
- 2 eggs
- 50 g light brown sugar (batter)
- 50 g white sugar
- 100 g melted butter
- 1 tsp vanilla extract (a dash)
- 1 tsp baking powder
- 1 pinch salt
- 70 g light brown sugar (topping)
- 4 g ground cinnamon
Instructions
Step 1
Preheat the oven to 180°C (350°F). Grease a loaf pan and line it with parchment paper. Set aside.
Step 2
In a small bowl, mix the brown sugar and cinnamon together, then set aside.
Step 3
In a large bowl, whisk the eggs and sugars together until the mixture is smooth.
Step 4
Whisk in the melted butter and vanilla extract until fully incorporated.
Step 5
Add the flour, baking powder, and salt, and mix until just combined. Gently fold in the diced apples.
Step 6
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the top.
Step 7
Carefully spread the remaining batter over the cinnamon sugar layer. Sprinkle the rest of the cinnamon sugar mixture on top.
Step 8
Bake for 35 to 45 minutes.
Step 9
Let the cake cool completely before slicing and serving.
Tips
- Use Ceylon cinnamon for a more subtle and sweet flavor.
- Serve with a scoop of vanilla ice cream or custard for an even more indulgent treat.
- Do not overmix the batter after adding the flour to ensure the cake stays light and moist.
Substitutions
- apples → figs, plums or pears — These pair very well with cinnamon.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
What is the best type of apple for this cake recipe?
For this recipe, I prefer Gala or Granny Smith apples. However, the most important thing is to use apples that are easily available to you. Any firm-fleshed apple will do.
How can I add some crunch to this recipe?
To add a touch of crunch to your apple cinnamon cake, fold some walnuts or pecans into the batter. Nuts pair perfectly with the sweetness of the apples and the cinnamon spice.
If I don't like apples, can I use another fruit in this recipe?
Yes, absolutely! If apples aren't your favorite, you can certainly replace them with other fruits that pair well with cinnamon, such as figs, plums, or pears.
Reviews
My recipes
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Apple Cake
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