Cyril Lignac's Almond and Morello Cherry Cake
By Wafa — 100+ tested recipes
Cyril Lignac's almond and morello cherry cake is a flavorful and easy-to-make dessert, offering the perfect balance between a soft crumb and a slight crunch. A recipe inspired by the show 'Tous en cuisine', ideal for a gourmet afternoon snack.
Ingredients
- 2 units eggs
- 90 g sugar
- 90 g flour
- 30 g butter
- 10 cl almond milk
- 200 g morello cherries in syrup
- 2.5 g baking powder
- 2 tbsp flaked almonds
Instructions
- 1Heat the butter and almond milk together in a saucepan, then allow the mixture to cool.
- 2Whisk the eggs and sugar together, then add the flour and baking powder and whisk until combined.
- 3Add the cooled butter and almond milk mixture to the batter and whisk again.
- 4Gently fold the morello cherries into the batter without crushing them. Pour into a round cake tin, sprinkle with flaked almonds, and bake for 40 minutes at 180°C (350°F). (Check the doneness with a knife blade; it should come out clean.)
Tips
- Alcohol (rum) is optional; this alcohol-free version remains deliciously fragrant.
- Store the cake in a cool place, similar to a clafoutis, to maintain its moisture.
Substitutions
- Morello cherries in syrup (griottes) → Canned cherries in syrup — Used in the original recipe for their pleasantly tart flavor.
Nutrition
Frequently asked questions
What is the texture of this cake?
The texture of this cake is similar to a clafoutis—soft and slightly moist—which perfectly highlights the morello cherries and almonds.
Can this cake be made gluten-free?
I haven't tried making it gluten-free yet, but you could try using almond flour or rice flour. You might need to adjust the quantities slightly.
How do I store this cake?
This cake should be stored like a clafoutis. Keep it in the refrigerator, well-covered to avoid absorbing other odors, and it will stay fresh for several days.
Can I replace morello cherries with standard cherries?
Yes, you can replace morello cherries (griottes) with standard canned cherries in syrup! Both are similar, and the recipe will remain just as delicious.
Reviews
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