- Total time
- 28 min
- Prep time
- 10 min
- Cook time
- 18 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
Indulge in these peanut butter and chocolate cookies, a decadent treat featuring a molten chocolate center that stands out from the rest.
Ingredients
Serves : 4 servings
- 150 g All-purpose flour
- 130 g Peanut butter
- 100 g Granulated sugar
- 100 g Brown sugar (Cassonade)
- 1 Egg
- 0 Vanilla extract (A splash of vanilla extract)
- 4 g Baking soda
- 2 g Salt
- 180 g Dark or milk chocolate (For the ganache)
- 120 g Heavy cream (Full-fat, for the ganache)
Instructions
Step 1
Preheat the oven to 175°C (350°F). Mix the butter (if using), peanut butter, brown sugar, and granulated sugar. Stir in the egg and vanilla extract.
Step 2
Add the flour, baking soda, and salt, then mix until a dough forms. Shape into 30g balls for a uniform result. (For consistent results, use a kitchen scale to weigh your dough balls.)
Step 3
Bake for 18 minutes or until golden brown. As soon as you take them out of the oven, immediately press down the center of each cookie with the back of a spoon to create a well.
Step 4
Prepare the ganache: heat the cream in the microwave (about 1 minute 30 seconds), add the chocolate, and let it sit for 1 minute. Stir until the mixture is smooth.
Step 5
Pour a spoonful of ganache into the well of each cookie. Sprinkle with a pinch of sea salt if desired.
Tips
- Properly measuring the sugar is essential to guarantee a soft, chewy interior.
- Be sure to create the wells in the cookies immediately after baking while they are still soft.
Substitutions
- Peanut butter → Almond or hazelnut butter — May slightly change the texture.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
What type of chocolate is recommended for the cookie centers?
Dark chocolate is generally the best choice as it pairs perfectly with the peanut butter. However, feel free to experiment with milk chocolate, white chocolate, or even praline chocolate.
Can I replace peanut butter with another nut butter?
Yes, you can certainly use other nut butters such as almond, hazelnut, or even pistachio butter. Keep in mind that these substitutions may slightly affect the final texture.
How long do these cookies stay fresh?
Yes, you can store them in an airtight container at room temperature for 3 to 5 days. They can also be frozen for longer storage.
How do I get a perfectly centered chocolate heart in each cookie?
Pay close attention to the amount of ganache you pour in: not too much, not too little. Take your time during this step to ensure a perfectly centered result for every cookie.
Reviews
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