- Total time
- 40 min
- Prep time
- 10 min
- Cook time
- 30 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
Discover my vegan crepe recipe, light and fluffy. A dairy-free and egg-free alternative, perfect for breakfast or Candlemas.
Ingredients
Serves : 20 servings
- 300 g all-purpose flour
- 100 g cornstarch
- 60 cl plant-based milk (oat)
- 70 g water
- 3 tbsp oil
- 1 pinch salt
- 2 packets vanilla sugar (optional)
- 1 drizzle coconut oil (for cooking)
Instructions
Step 1
Whisk the cornstarch and water in a bowl until fully dissolved.
Step 2
In another bowl, mix the flour, salt, and oil. Then, pour the cornstarch/water mixture into this preparation.
Step 3
Add the plant-based milk gradually while whisking vigorously to avoid lumps. (If lumps persist, use an immersion blender to smooth the batter.)
Step 4
Lightly grease a pan and pour in a ladle of batter. Cook for 50 to 60 seconds on each side.
Tips
- Use cornstarch to replace the eggs and provide elasticity.
- Serve with maple syrup, homemade applesauce, or peanut butter.
- Coconut milk adds an exotic touch but has a more pronounced taste.
Substitutions
- oat milk → almond or soy milk
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
Which plant-based milk should I use for vegan crepes?
You can use any plant-based milk according to your preferences. Oat, almond, or soy milk are neutral options, while coconut milk will provide a more exotic flavor.
Can I flavor the vegan crepe batter?
Absolutely! You can add orange blossom water or cocoa powder to vary the flavors.
Can I prepare the vegan crepe batter in advance?
Yes, you can prepare the batter the night before and let it rest in the refrigerator.
Reviews
My recipes
4321 Method Crêpes
Make perfect crêpes in the blink of an eye with the 4321 method! A magic scale-free formula: 4 glasses of milk, 3 eggs, 2 glasses of flour, and 1 tablespoon of sugar. Simple, fast, and foolproof.
Water-Based Crepes
An ingenious and economical basic recipe for making light and airy crepes even without milk, using everyday pantry staples.
Oatmeal Crepes
Oatmeal crepes are a simple and gluten-free recipe, perfect for a nourishing breakfast or snack. A healthy and delicious alternative to traditional crepes.
Useful articles
How to Keep Crêpes Warm?
Discover these foolproof tips to keep your crepes warm and fluffy until serving time.
What Oil Should You Use to Cook Crêpes?
Discover which oil to choose for cooking your crepes: sunflower, coconut, olive, or grapeseed? A comparison of the best oils for perfectly cooked crepes.
Should you use yeast in crepes?
Should you add yeast or baking powder to your crepe batter? While French tradition skips it, discover why and when its use might be interesting.