- Total time
- 35 min
- Prep time
- 5 min
- Cook time
- 30 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
Make perfect crêpes in the blink of an eye with the 4321 method! A magic scale-free formula: 4 glasses of milk, 3 eggs, 2 glasses of flour, and 1 tablespoon of sugar. Simple, fast, and foolproof.
Ingredients
Serves : 23 servings
- 4 glasses milk
- 3 eggs
- 2 glasses flour
- 1 tbsp sugar
- 1 pinch salt
Instructions
Step 1
In a large bowl, combine the 2 glasses of flour, the tablespoon of sugar, and the pinch of salt. Mix these dry ingredients well.
Step 2
Incorporate the 3 eggs into the dry ingredients. Use a whisk to mix vigorously until the mixture begins to become smooth. (If lumps persist, use an immersion blender to smooth the batter.)
Step 3
Slowly pour in the 4 glasses of milk while continuing to whisk gradually to avoid forming lumps.
Step 4
Let the batter rest for at least 30 minutes in the refrigerator to allow the flour to fully hydrate.
Step 5
Heat a lightly oiled non-stick skillet. Pour in a ladle of batter and cook for about 1 to 2 minutes per side until golden brown.
Tips
- Use a 30 cl (approx. 10 oz) glass for ideal proportions.
- You can flavor the batter with vanilla extract or orange blossom water.
- Use a very hot and lightly oiled pan for cooking.
Substitutions
- Wheat flour → Cornstarch or rice flour — Works very well, tested by the author.
- Cow's milk → Plant-based milk (almond, oat, soy) or water — Any type works.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
What size glass should be used to measure the ingredients?
For the 3-egg crêpe recipe, it is recommended to use a medium-sized glass (about 30 cl) to measure the other ingredients like milk and flour. The larger the glass, the more batter you will have.
Can I flavor the crêpe batter?
Absolutely! You can easily flavor this crêpe batter by adding vanilla extract or orange blossom water.
Can I make the batter in advance? ⚖️
Yes, you can prepare the batter the day before and let it rest in the refrigerator.
Reviews
My recipes
Vegan Crepes
Discover my vegan crepe recipe, light and fluffy. A dairy-free and egg-free alternative, perfect for breakfast or Candlemas.
Water-Based Crepes
An ingenious and economical basic recipe for making light and airy crepes even without milk, using everyday pantry staples.
Oatmeal Crepes
Oatmeal crepes are a simple and gluten-free recipe, perfect for a nourishing breakfast or snack. A healthy and delicious alternative to traditional crepes.
Useful articles
How to Keep Crêpes Warm?
Discover these foolproof tips to keep your crepes warm and fluffy until serving time.
What Oil Should You Use to Cook Crêpes?
Discover which oil to choose for cooking your crepes: sunflower, coconut, olive, or grapeseed? A comparison of the best oils for perfectly cooked crepes.
Should you use yeast in crepes?
Should you add yeast or baking powder to your crepe batter? While French tradition skips it, discover why and when its use might be interesting.