- Total time
- 5 min
- Prep time
- 5 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
An amazing chocolate cream where avocado provides an incredible creaminess without tasting the fruit. A healthy, vegan, and gluten-free dessert.
Ingredients
Serves : 4 servings
- 2 ripe avocados
- 50 g unsweetened cocoa powder
- 80 g maple syrup
- 60 ml plant-based milk
- 1 tbsp hazelnut butter
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
Step 1
Cut the avocados in half, remove the pits, and scoop out the flesh with a spoon.
Step 2
Place the avocado flesh in a mixer or blender. Add the cocoa powder, maple syrup, milk, hazelnut butter, vanilla extract, and the pinch of salt.
Step 3
Blend at high speed until you reach a smooth and creamy consistency. If the mixture is too thick, add a little more milk to adjust the texture.
Step 4
Pour the mousse into cups or ramekins and place in the refrigerator for at least one hour to firm up.
Tips
- Choose a perfectly ripe avocado with bright green flesh; avoid overripe avocados that have turned brown to prevent any bitterness.
- For some crunch, add cacao nibs, granola, or toasted hazelnuts just before serving.
Substitutions
- hazelnut butter → almond butter or cashew butter — Offers a similar mild and creamy flavor.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
Can you really not taste the avocado in this cream?
Absolutely. The avocado primarily serves to provide a smooth texture, while the chocolate and hazelnut butter mask its flavor. If needed, adjust with a bit more maple syrup or hazelnut butter.
How long can this cream be stored in the fridge?
The cream generally keeps for 2 to 3 days in the refrigerator in an airtight container.
Can I add extra ingredients to vary the recipe?
Yes, ingredients like vanilla extract, a pinch of salt, or even a little instant coffee can enrich the flavor of the cream.
Reviews
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