Chocolate Avocado Pudding
By Wafa — 100+ tested recipes
An amazing chocolate cream where avocado provides an incredible creaminess without tasting the fruit. A healthy, vegan, and gluten-free dessert.
Ingredients
- 2 units ripe avocados
- 50 g unsweetened cocoa powder
- 80 g maple syrup
- 60 ml milk (plant-based)
- 1 tbsp hazelnut butter
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- 1Cut the avocados in half, remove the pits, and scoop out the flesh with a spoon.
- 2Place the avocado flesh in a mixer or blender. Add the cocoa powder, maple syrup, milk, hazelnut butter, vanilla extract, and the pinch of salt.
- 3Blend at high speed until you reach a smooth and creamy consistency. If the mixture is too thick, add a little more milk to adjust the texture.
- 4Pour the mousse into cups or ramekins and place in the refrigerator for at least one hour to firm up.
Tips
- Choose a perfectly ripe avocado with bright green flesh; avoid overripe avocados that have turned brown to prevent any bitterness.
- For some crunch, add cacao nibs, granola, or toasted hazelnuts just before serving.
Substitutions
- hazelnut butter → almond butter or cashew butter — Offers a similar mild and creamy flavor.
Nutrition
Frequently asked questions
Can you really not taste the avocado in this cream?
Absolutely. The avocado primarily serves to provide a smooth texture, while the chocolate and hazelnut butter mask its flavor. If needed, adjust with a bit more maple syrup or hazelnut butter.
How long can this cream be stored in the fridge?
The cream generally keeps for 2 to 3 days in the refrigerator in an airtight container.
Can I add extra ingredients to vary the recipe?
Yes, ingredients like vanilla extract, a pinch of salt, or even a little instant coffee can enrich the flavor of the cream.
Reviews
You might also like
Caramelized Apple and Mascarpone Cream Verrines
Caramelized apple verrines with mascarpone whipped cream are a simple, elegant, and incredibly indulgent dessert, offering a beautiful contrast between the melting apples and the smoothness of the cream.
Biscoff Tiramisu (Speculoos)
The Biscoff tiramisu brilliantly revisits the traditional Italian dessert. An incredibly delicious treat where the smoothness of the cream blends perfectly with the spiced notes of the cookies.
Hazelnut Tiramisu
Hazelnut tiramisu is a decadent twist on the Italian classic, blending the sweetness of mascarpone with the creaminess of hazelnut butter and praliné.
Lemon Pistachio Tiramisu
A fresh and gourmet twist on the Italian classic: the sweetness of pistachio cream meets a tangy touch of lemon for a light and original dessert.
Strawberry Tiramisu
Strawberry tiramisu is the perfect light and fresh recipe for summer. This no-bake dessert combines a creamy mascarpone mixture with juicy strawberries for a delicious and fruity result.
Tiramisu
Discover the classic and traditional tiramisu recipe: a creamy Italian dessert combining mascarpone, ladyfingers, and coffee. Simple, comforting, and timeless.