- Total time
- 65 min
- Prep time
- 5 min
- Cook time
- 60 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
Dark chocolate desert roses are a sweet and crunchy treat, less sugary than the milk chocolate version and very simple to make. An ideal snack to accompany a coffee.
Ingredients
Serves : 4 servings
- 200 g dark chocolate (60-70% cocoa)
- 100 g cornflakes
- 25 g butter
- 1 pinch salt
Instructions
Step 1
Break the chocolate into small pieces and melt it in a double boiler or in the microwave (30-second intervals). (Stir well between each microwave interval.)
Step 2
Once the chocolate is melted, stir in the butter and the pinch of salt until you get a smooth texture.
Step 3
Gradually add the cornflakes to the chocolate mixture, folding them in gently with a spatula. (Be careful not to break the cornflakes.)
Step 4
Form small clusters using a spoon and place them on a baking sheet lined with parchment paper.
Step 5
Place in the refrigerator for about 1 hour until they are firm.
Step 6
Enjoy your perfectly crunchy desert roses.
Tips
- Preferably use cornflakes with no added sugar.
- Serve them with an espresso or a red fruit sorbet for a lovely contrast of flavors.
- It is essential to store them in the refrigerator to maintain their crunch.
Substitutions
- cornflakes → spelt flakes or puffed rice — These will provide different flavors and textures.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
Can I add dried fruits or nuts to this recipe?
Absolutely! You can customize your recipe by adding walnuts, almonds, raisins, or other dried fruits. This will add extra texture and flavor.
How long can I keep dark chocolate desert roses?
You must store them in the refrigerator, where they will stay crunchy for about a week.
How do I store desert roses so they stay crunchy?
To keep your desert roses crunchy, it is essential to follow the recipe closely. An imbalance of ingredients, such as too much butter or not enough chocolate, can make them soft. Follow the instructions to the letter to achieve the perfect crunchy texture. Then, store them in the refrigerator. This storage method will help maintain their freshness and crunch, allowing you to enjoy them at their best.
Reviews
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