- Total time
- 35 min
- Prep time
- 10 min
- Cook time
- 25 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
An incredibly moist chocolate cake where butter is replaced with applesauce for a lighter, healthier texture.
Ingredients
Serves : 6 servings
- 200 g dark chocolate
- 3 eggs
- 100 g sugar
- 150 g applesauce
- 70 g all-purpose flour
- 1 tsp baking powder
- 1 pinch salt
Instructions
Step 1
Start by preheating your oven to 180°C (350°F).
Step 2
Break the chocolate into pieces and melt it in a double boiler or in the microwave.
Step 3
In a bowl, whisk the eggs and sugar together until the mixture turns pale. Stir the applesauce into the egg and sugar mixture.
Step 4
Add the melted chocolate to the preparation and mix well.
Step 5
Sift the flour, baking powder, and a pinch of salt, then gently fold them into the mixture. (Sifting helps prevent lumps for a perfect texture.)
Step 6
Pour the batter into a previously buttered and floured cake pan, or use parchment paper for easy removal.
Step 7
Bake for approximately 20 to 25 minutes. The cake is ready when a knife inserted into the center comes out clean. Let the cake cool before removing it from the pan.
Tips
- Use unsweetened applesauce to better control the sweetness of the cake.
- Serve with vanilla whipped cream or a raspberry sorbet for a festive dessert.
- For extra texture, you can use chunky applesauce.
Substitutions
- butter → applesauce — Applesauce is an excellent substitute for butter in this recipe to make it lighter.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
Can I use any type of applesauce for this recipe?
Yes, you can use any applesauce you have on hand. However, avoid varieties with very strong flavors that might overpower the chocolate. Classic plain applesauce is the best option as it blends perfectly with the chocolate.
How should I store this cake to maintain its freshness and texture?
The best way to store this chocolate and applesauce cake is in the refrigerator. The cold not only helps preserve its freshness but also makes the cake even fudgier. Make sure to cover it properly to prevent it from absorbing other food odors. It will keep for up to 5 days in the fridge. 👏
Can I remove the sugar from this recipe?
Yes, absolutely. You can make this cake without added sugar to enjoy a purer chocolate flavor. If you are hesitant to remove it completely, start by halving the amount of sugar in the recipe. This allows you to gradually adjust to a less sweet taste and find the balance that suits your preference.
Reviews
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Useful articles
What to Replace Applesauce With in an Apple Tart?
Applesauce is a staple in apple tarts, but how can you swap it out for something new? Discover alternatives like fruit purées, pastry cream, or even chocolate.
How to Store Apples?
Learn how to store your apples to keep them fresh, flavorful and crisp for longer with our practical tips.
Should You Pre-Bake Your Apple Tart Crust?
Wondering whether to pre-bake your pie crust before adding the apples? Discover the benefits of pre-baking for a crispy crust or direct baking for a tender result.