Silken Tofu Chocolate Mousse
By Wafa — 100+ tested recipes
An airy and 100% plant-based chocolate mousse thanks to silken tofu. A light, creamy, and flavorful dessert, perfect as a dairy-free vegan alternative.
Ingredients
- 300 g silken tofu
- 150 g dark chocolate
- 3 tbsp maple syrup
- 1 dash vanilla extract (a splash)
Instructions
- 1Melt the dark chocolate using a double boiler or in the microwave, stirring frequently. (Be careful not to burn the chocolate.)
- 2In a blender, combine the melted chocolate with the silken tofu, maple syrup, and vanilla extract. Blend until perfectly smooth.
- 3Pour the mixture into bowls or ramekins and let it rest in the refrigerator for a few hours. (Chilling allows the mousse to set and the flavors to develop.)
- 4Add the toppings of your choice before serving.
Tips
- Use fresh silken tofu (often found in health food stores) for the best texture.
- For extra crunch, add crushed hazelnuts or chocolate chips.
- Orange zest adds a fresh note that pairs perfectly with dark chocolate.
Substitutions
- maple syrup → honey, agave syrup, date syrup, or liquid sugar — Note that honey is not vegan.
Nutrition
Frequently asked questions
Can I use firm tofu instead of silken tofu?
No, it is not recommended to use firm tofu. Silken tofu has a soft, almost liquid texture that allows for a smooth and airy consistency.
Can I use a different type of chocolate other than dark chocolate?
Absolutely, you can use milk or white chocolate, but this will affect the sweetness of the mousse; adjust the amount of sweetener accordingly.
How long can I keep this mousse?
It can be stored in the refrigerator in an airtight container for 3 to 5 days.
Reviews
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