- Total time
- 65 min
- Prep time
- 5 min
- Cook time
- 60 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
An airy and 100% plant-based chocolate mousse thanks to silken tofu. A light, creamy, and flavorful dessert, perfect as a dairy-free vegan alternative.
Ingredients
Serves : 4 servings
- 300 g silken tofu
- 150 g dark chocolate
- 3 tbsp maple syrup
- 1 dash vanilla extract (a splash)
Instructions
Step 1
Melt the dark chocolate using a double boiler or in the microwave, stirring frequently. (Be careful not to burn the chocolate.)
Step 2
In a blender, combine the melted chocolate with the silken tofu, maple syrup, and vanilla extract. Blend until perfectly smooth.
Step 3
Pour the mixture into bowls or ramekins and let it rest in the refrigerator for a few hours. (Chilling allows the mousse to set and the flavors to develop.)
Step 4
Add the toppings of your choice before serving.
Tips
- Use fresh silken tofu (often found in health food stores) for the best texture.
- For extra crunch, add crushed hazelnuts or chocolate chips.
- Orange zest adds a fresh note that pairs perfectly with dark chocolate.
Substitutions
- maple syrup → honey, agave syrup, date syrup, or liquid sugar — Note that honey is not vegan.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
Can I use firm tofu instead of silken tofu?
No, it is not recommended to use firm tofu. Silken tofu has a soft, almost liquid texture that allows for a smooth and airy consistency.
Can I use a different type of chocolate other than dark chocolate?
Absolutely, you can use milk or white chocolate, but this will affect the sweetness of the mousse; adjust the amount of sweetener accordingly.
How long can I keep this mousse?
It can be stored in the refrigerator in an airtight container for 3 to 5 days.
Reviews
My recipes
Franui-Style Chocolate Raspberry Bark
A no-bake chocolate raspberry bark inspired by the famous Franui bites: tart fresh raspberries hidden under white and dark chocolate. Just 3 ingredients, ready in minutes.
Vegan Chocolate Fudge
An irresistible vegan chocolate fudge recipe, meltingly soft and intense, made with just 4 ingredients. Perfect for a healthy, no-bake gourmet treat.
Chocolate and Ricotta Cake
A delicate marriage of intense chocolate and light ricotta for a cake that is melt-in-the-mouth, silky, and incredibly moist.
Useful articles
Why Do Chocolate Chips Sink to the Bottom of the Cake?
There is nothing more frustrating than seeing all your chocolate chips sink to the bottom of the cake. Discover why this happens and how to fix it with simple tips.
How to make a chocolate cake without a chocolate bar?
No chocolate bar? No problem! Discover how to use cocoa powder, chocolate spread, or other alternatives to make a delicious chocolate cake.
What Butter Should You Use for Chocolate Cake?
Butter adds richness, fudginess, and an irresistible texture to chocolate cake. Discover which type of butter (unsalted, salted, clarified) or alternative to choose for a perfect dessert every time.