- Total time
- 55 min
- Prep time
- 5 min
- Cook time
- 50 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
French Yogurt Cake is the ultimate childhood classic: simple, moist, and foolproof thanks to the empty yogurt container used as a measuring cup.
Ingredients
Serves : 6 servings
- 3 eggs
- 1 container yogurt (standard 125g pot)
- 3 containers all-purpose flour
- 1 container sugar
- 1 container sunflower oil
- 1/2 teaspoon baking powder
- 1 pinch salt
Instructions
Step 1
Preheat your oven to 160°C (320°F).
Step 2
Pour the yogurt into a large mixing bowl.
Step 3
Gradually add the flour, baking powder, and salt.
Step 4
Pour in the sugar and oil, and mix everything until you achieve a smooth and consistent texture. (Do not overmix after adding the flour to ensure the cake stays moist.)
Step 5
Incorporate the eggs and mix well. Ensure the batter is very smooth and free of lumps.
Step 6
Grease and lightly flour a loaf pan, then pour in the batter.
Step 7
Bake for approximately 50 minutes. Check for doneness with the tip of a knife.
Step 8
Allow to cool before removing from the pan.
Tips
- Use the empty yogurt container as a measuring cup for all other ingredients.
- This recipe is ideal for baking with children.
Substitutions
- white flour → whole wheat flour — Resulting in a denser texture.
- eggs → applesauce or flax egg — For a vegan or egg-free version.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
Can I use flavored yogurt instead of plain yogurt?
Yes, you can use flavored yogurt to add a touch of flavor to your cake. Keep in mind that this will affect the final taste of the cake.
How do I know if my cake is properly baked?
The best way to check for doneness is to insert a knife or a skewer into the center of the cake. If it comes out clean, the cake is done. If not, bake it for a few more minutes.
Can I use whole wheat flour instead of white flour?
Yes, you can use whole wheat flour for a healthier version. Keep in mind that this will change the texture of the cake, potentially making it a bit denser.
How do I store the cake once it is baked?
Yogurt cake can be stored at room temperature, covered with a cake dome or in an airtight container, for 3 to 4 days.
Can I make this cake without eggs?
Yes, there are egg substitutes (flax egg, chia egg), or you can use ingredients like applesauce to replace the eggs.
Reviews
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