Pear and Chocolate Chip Yogurt Cake
By Wafa — 100+ tested recipes
Discover a simple and delicious recipe: Pear and Chocolate Chip Yogurt Cake. Easy to make, this moist dessert is a true classic. Perfect for a family snack or a light dessert.
Ingredients
- 1 container (pot) plain yogurt
- 1/2 container (pot) sugar
- 1/2 container (pot) vegetable oil
- 3 eggs
- 2 containers (pots) all-purpose flour
- 3 pears (including a few slices for decoration)
- 100 g dark chocolate chips
- 1 tsp baking powder
- 1 pinch salt
Instructions
- 1Grease a cake pan or line it with parchment paper. Use the empty yogurt container to measure the sugar, oil, and flour.
- 2In a large bowl, whisk together the yogurt and sugar.
- 3Add the eggs and mix well until the texture is smooth and combined.
- 4Add the flour, baking powder, and salt, then pour in the oil while continuing to mix well.
- 5Dice the pears and add them to the batter along with the chocolate chips. Fold gently to distribute the ingredients without crushing the pears.
- 6Pour the batter into the prepared pan. For a decorative touch, arrange a few pear slices on top.
- 7Bake for approximately 45 to 50 minutes, until the cake is golden brown and a toothpick inserted into the center comes out clean. (Baking times may vary depending on your oven.)
- 8Once baked, let the cake cool in the pan for at least 10 minutes before removing it. Transfer to a wire rack to cool completely.
Tips
- Use Conference or Williams (Bartlett) pears as they hold their shape well during baking.
- Avoid overripe pears which can make the cake too soggy.
- Dark chocolate pairs better with pears than milk chocolate, which can be too sweet.
- Add a pinch of cinnamon or some almond flour for a variation in flavor.
Substitutions
- plain yogurt → plant-based yogurt (soy, coconut) — For a dairy-free version.
- plain yogurt → sour cream or crème fraîche — For a richer cake.
Nutrition
Frequently asked questions
Can I replace the yogurt?
Yes, you can replace the plain yogurt with plant-based yogurt (soy, coconut, etc.) for a dairy-free version, or even with sour cream for a richer cake. However, the purpose of a yogurt cake is to use the yogurt so you can use the container as a measuring cup!
How many chocolate chips should I use?
100g is the ideal amount for a balanced, indulgent taste. If you prefer a more subtle touch, start with 70 to 80g and adjust to your liking.
How should I store this cake?
Store it in an airtight container at room temperature for 2 to 3 days. You can also keep it in the refrigerator, but remember to take it out a few minutes before serving to let it regain its softness.
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