Mango Coconut Cream
By Wafa — 100+ tested recipes
Discover this mango coconut cream, an exotic treat that combines lightness and creaminess with just two ingredients. A fresh, smooth, and ultra-simple dessert to prepare.
Ingredients
- 1 piece mango
- 20 cl coconut cream
Instructions
- 1Peel the mango and cut it into chunks.
- 2Blend the mango pieces in a blender or food processor until you obtain a smooth puree.
- 3Pour the mango puree into a bowl.
- 4Add the coconut cream to the mango puree and mix well to achieve a homogeneous texture. You can adjust the amount of coconut cream depending on the desired consistency.
- 5Pour the mixture into ramekins or small bowls. (You can add fresh mango chunks on top before serving.)
- 6Serve immediately for a light texture or place in the refrigerator for at least one hour for a thicker and cooler consistency.
Tips
- Choose a very ripe mango (yielding to gentle pressure) for maximum natural sweetness.
- Add some lime zest and fresh mint for a tangy note.
- For added crunch, sprinkle with granola before serving.
Substitutions
- coconut cream → coconut milk — Lighter and thinner than coconut cream.
Nutrition
Frequently asked questions
Can I use frozen mango for this mango coconut cream?
Yes, frozen mango is an excellent alternative if you can't find fresh mango or want a quicker option. Just make sure to measure the quantity correctly and thaw the pieces before blending.
How do I know how much coconut cream to use?
The amount of coconut cream depends on your texture and taste preferences. Start with a small amount and gradually add more until you reach your desired consistency.
Can I add sugar or sweetener to the dessert?
Mango already provides natural sweetness, but you can add a little sugar or your choice of sweetener if you prefer a sweeter dessert.
How long can this dessert be stored in the fridge?
This dessert generally keeps for 2 to 3 days in the refrigerator.
Reviews
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