- Total time
- 25 min
- Prep time
- 5 min
- Cook time
- 20 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
Coconut macaroons (rochers coco) are a true delight for all coconut lovers. Incredibly easy to prepare, they require only three simple ingredients: shredded coconut, sugar, and egg whites. This recipe is a must-have for those looking to satisfy their craving for tropical flavors without spending hours in the kitchen. Simple, fast, and deliciously fragrant.
Ingredients
Serves : 4 servings
- 100 g shredded coconut
- 70 g sugar
- 2 egg whites
- 1 pinch salt
Instructions
Step 1
In a large bowl, mix the shredded coconut and sugar. Then add the egg whites and the pinch of salt. Mix well to obtain a homogeneous paste.
Step 2
With slightly damp hands, form small balls the size of a walnut. You can also use two tablespoons to shape the macaroons. (It is possible to use a piping bag, but forming them by hand works just as well and saves an extra step.)
Step 3
Place the balls on a baking sheet lined with parchment paper, spacing them slightly apart. Bake the macaroons for about 15 to 20 minutes at 180°C (350°F), or until they are lightly golden.
Step 4
Remove the macaroons from the oven and let them cool slightly on a wire rack.
Tips
- Serve them with melted chocolate, fresh fruit, or mango sorbet.
- Coconut macaroons are delicious while still warm: the outside is crispy and the center remains soft.
- If you prefer a crispier texture, let them bake for a few extra minutes while keeping an eye on the color.
Substitutions
- white sugar → maple syrup or honey — Provides a unique flavor but may make the macaroons less crispy.
- white sugar → coconut sugar — A natural alternative with a slightly caramelized taste and a lower glycemic index.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
Can I replace the white sugar with another type of sweetener?
Yes, you can use cane sugar or even maple syrup as an alternative. Keep in mind that this may change the color and consistency of the macaroons. It is also important to adjust the quantity based on the choice of sweetener.
How do I know when the coconut macaroons are finished baking?
Coconut macaroons are ready when the edges begin to turn golden brown. They should be firm to the touch but still soft on the inside. Personally, I always leave them to bake for a few extra minutes because I love it when the exterior is very crispy, but I'm careful not to overcook them to prevent them from becoming too dry.
Can I add other ingredients to the coconut macaroons?
Of course, you can add many things to coconut macaroons! They are very easy to make, so have fun adding different ingredients to vary the flavors. You can try chocolate chips, lemon or orange zest, or even small pieces of dried fruit. The base recipe is very simple, making it the perfect opportunity to test your creativity and make unique coconut macaroons to your taste.
How long can coconut macaroons be stored and how?
Coconut macaroons can be stored for up to one week in an airtight container at room temperature. You can also keep them in the refrigerator to keep them fresh for longer.
Reviews
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