- Total time
- 50 min
- Prep time
- 10 min
- Cook time
- 40 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
A gourmet and refined take on the classic coconut macaroons by Chef Cyril Lignac, enhanced by a delicate touch of vanilla.
Ingredients
Serves : 4 servings
- 3 egg whites
- 1/2 tsp lemon juice
- 120 g sugar
- 1 vanilla bean
- 30 g almond flour (ground almonds)
- 1 pinch fine salt
- 125 g shredded coconut (unsweetened)
Instructions
Step 1
Preheat your oven to 170°C (340°F).
Step 2
Split the vanilla bean lengthwise and scrape out the seeds. Mix them into the sugar using your fingertips to fully release and develop the aromas.
Step 3
In a large bowl, whisk the egg whites with the lemon juice until stiff peaks form. Gradually fold in the vanilla sugar.
Step 4
Gently fold in the almond flour, salt, and shredded coconut.
Step 5
On a baking sheet lined with parchment paper, pipe small mounds using a pastry bag (or shape them by hand). (Using your hands gives the macaroons a more rustic look.)
Step 6
Bake for 15 minutes.
Tips
- The vanilla bean is the secret to an exceptional flavor that sets these apart from the classic version.
- Store them in an airtight container to keep them soft and chewy.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
How can I tell when the macaroons are cooked?
The coconut macaroons are ready when the outside is lightly golden and crisp to the touch, but they should remain soft and chewy on the inside.
Is using a vanilla bean mandatory for this recipe?
Yes, in this recipe, the vanilla bean plays a crucial role. It gives the coconut macaroons that incredibly unique and deep vanilla flavor. It makes all the difference.
How long can I keep these macaroons?
Coconut macaroons can be stored for up to one week in an airtight container at room temperature.
Can I reduce the amount of sugar in this recipe?
Cyril Lignac's original recipe recommends 120g of sugar, but you are free to adjust this according to your preference. If you prefer less sweet desserts, you can certainly reduce the amount of sugar. 💡
Reviews
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