- Total time
- 15 min
- Prep time
- 5 min
- Cook time
- 10 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
Coconut custard is a smooth, creamy, and delicately scented dessert, perfect for ending a meal on an exotic note. A simple recipe with only 4 main ingredients.
Ingredients
Serves : 4 servings
- 500 ml coconut milk (with 17-20% fat content)
- 50 g sugar
- 30 g cornstarch
- a splash water (to dilute the cornstarch)
- 1 pinch salt
Instructions
Step 1
Dilute the cornstarch in a little cold water to avoid lumps. (Never pour cornstarch directly into hot liquid.)
Step 2
Pour the coconut milk into a saucepan, then add the sugar and a pinch of salt. Heat gently while stirring.
Step 3
When the mixture is hot, pour in the diluted cornstarch while stirring constantly.
Step 4
Continue stirring over medium-low heat until the custard thickens and becomes smooth. (Let it cook for another minute after it starts boiling to stabilize the custard.)
Step 5
Remove from heat, then pour the custard into ramekins or a bowl.
Step 6
Enjoy the custard warm or lukewarm, or let it rest for 2 to 3 hours in the refrigerator for a firmer texture.
Tips
- Choose a coconut milk with at least 17% to 20% fat for a creamy texture.
- Add some lime zest at the end of cooking for a fresh, tangy touch.
- A pinch of cinnamon or vanilla pairs perfectly with coconut.
Substitutions
- white sugar → coconut sugar or whole cane sugar (muscovado) — Will give a sandy color and a caramel taste.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
Can I use coconut milk from a one-liter carton?
No, those beverages are too watery. Prefer canned coconut milk or small cooking cartons, which are much creamier.
How do I avoid lumps?
Always mix the cornstarch in a little cold liquid before adding it to the hot mixture. Never pour it directly into the saucepan.
Can I replace cornstarch with flour?
Yes, but the texture will be less refined and heavier. Cornstarch remains the best choice for a light result.
Why is my custard still liquid?
This is normal when hot. It really sets after 2 or 3 hours in the fridge. If it remains liquid, your milk likely lacked fat content.
How long does it keep?
About 2 to 3 days in the refrigerator in tightly sealed containers.
Reviews
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