- Total time
- 60 min
- Prep time
- 15 min
- Cook time
- 45 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
Apple tart is a timeless classic of French pastry. A convivial recipe featuring homemade shortcrust pastry, melting apples, and a hint of cinnamon for a truly comforting result.
Ingredients
Serves : 6 servings
- 250 g flour
- 150 g butter (cut into small pieces)
- 30 g sugar
- 30 g cold water (about 3 tablespoons)
- 3 g salt
- 5 apples
- 4 to 5 tbsp apple compote
- 50 g melted butter
- 60 g brown sugar
- 1 to taste cinnamon (according to your preference)
Instructions
Step 1
In a large bowl, mix the flour with the sugar and salt. Add the butter cut into small pieces and work with your fingertips until you reach a sandy texture.
Step 2
Gradually incorporate the cold water while mixing until the dough forms. Shape into a ball, wrap in plastic wrap, and let it rest in the fridge for 30 minutes.
Step 3
Preheat your oven to 180°C (350°F). Peel the apples and cut them into thin slices.
Step 4
Roll out the dough with a rolling pin (neither too thin nor too thick) and spread the apple compote over it. (The thickness of the pastry will significantly change the texture of your tart.)
Step 5
Arrange the apple slices on the pastry, leaving a little space at the edges to fold them back.
Step 6
Mix the melted butter, cinnamon, and brown sugar. Generously brush this mixture over the apples.
Step 7
Bake for 45 minutes until the pastry is golden brown and the apples are tender.
Tips
- Let the dough rest in the refrigerator to make it easier to roll out.
- Use a pastry brush to evenly distribute the butter-sugar-cinnamon mixture.
Substitutions
- shortcrust pastry → sweetcrust pastry (pâte sablée) — Richer and more crumbly than shortcrust pastry.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
What type of apples should I use for my tart?
Opt for apples that hold their shape well during baking, such as Gala or Granny Smith for a more tart flavor. Personally, I prefer Granny Smith.
Should I precook the apples before putting them in the tart?
It is absolutely not necessary to precook the apples. By adding them raw, they bake at the same time as the pastry, creating a crisp texture and a fresh, fruity flavor.
What is the best type of pastry for an apple tart?
A shortcrust or sweetcrust pastry works very well. You can make it from scratch or buy a ready-made version.
Can I add other ingredients to my apple tart?
Absolutely, you can add walnuts, raisins, or other fruits according to your preferences.
Reviews
My recipes
Apple Invisible Cake
The Apple Invisible Cake is a refined dessert made of thinly sliced apples stacked and coated in a light batter, creating a melting, creamy texture similar to a clafoutis.
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Discover the traditional recipe for apple fritters: a tender apple heart wrapped in a crispy, golden batter. A timeless classic for an afternoon snack.
Apple Semolina Cake
Apple Semolina Cake is a gentle recipe that brings back the sweet flavors of childhood. A moist dessert combining the creaminess of semolina with the freshness of apples.
Useful articles
Should You Pre-Bake Your Apple Tart Crust?
Wondering whether to pre-bake your pie crust before adding the apples? Discover the benefits of pre-baking for a crispy crust or direct baking for a tender result.
What to Replace Applesauce With in an Apple Tart?
Applesauce is a staple in apple tarts, but how can you swap it out for something new? Discover alternatives like fruit purées, pastry cream, or even chocolate.
What to Serve with Apple Sauce?
Discover simple and delicious ideas to pair with applesauce: dairy products, crunchy textures, or pastries to vary your enjoyment.