- Total time
- 40 min
- Prep time
- 15 min
- Cook time
- 25 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
Discover Cyril Lignac's famous chocolate cake where mascarpone replaces butter for an incredibly melt-in-the-mouth and light texture, finished with a crisp chocolate glaze.
Ingredients
Serves : 6 servings
- 200 g dark chocolate
- 250 g mascarpone
- 4 eggs
- 75 g icing sugar
- 40 g all-purpose flour
- 100 g chocolate (for the glaze)
- 50 g butter (for the glaze)
Instructions
Step 1
In a bowl, combine the mascarpone and the dark chocolate that you have previously melted.
Step 2
Incorporate the eggs one by one, whisking well between each addition.
Step 3
Add the icing sugar and mix well.
Step 4
Then stir in the flour, ensuring you obtain a smooth, homogeneous batter.
Step 5
Pour the mixture into the cake tin and bake at 150°C (300°F) for 25 minutes. Let it cool, then place in the refrigerator to set. (The cake may appear wobbly when it comes out of the oven; this is normal, it will set in the fridge.)
Step 6
For the glaze: melt the chocolate and butter together. Pour over the unmolded cake and spread evenly.
Step 7
Allow the glaze to set and keep the cake chilled until serving.
Tips
- Mascarpone replaces butter here to provide an incomparably light, mousse-like texture.
- Use high-quality couverture chocolate for a more intense flavor.
- The size of your tin influences the thickness of the glaze: a smaller tin will result in a more indulgent layer.
Substitutions
- mascarpone → ricotta — Provides a different texture and flavor.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
Can I use a different cheese instead of mascarpone for this recipe?
Yes, you could try using ricotta, for example, but it might change the texture and taste of the cake. Mascarpone has a unique texture and flavor that contributes significantly to the original recipe.
How long can I keep this cake in the fridge?
This cake can be stored for up to 5 days in an airtight container in the refrigerator.
How do I know if the cake is properly cooked?
After 25 minutes of baking, the cake might still look undercooked, especially in the center. This is completely normal. The cake will firm up and set as it cools. It is crucial not to overbake it.
Reviews
My recipes
Apple and Mascarpone Cake
This apple and mascarpone cake is a deliciously moist and comforting dessert that combines the sweetness of apples with the creaminess of mascarpone. Easy to make, this cake is perfect for any occasion. In this version, mascarpone replaces butter for a melt-in-the-mouth, light texture.
Chocolate and Mascarpone Mousse
An even creamier version of the classic mousse, combining the intensity of dark chocolate with the velvety sweetness of mascarpone for an airy and irresistible result.
Lemon Mascarpone Mousse
A light and creamy mousse combining the richness of mascarpone with the zing of lemon. A fresh, simple-to-make dessert that is the perfect light finish to any meal.
Useful articles
Can You Freeze Mascarpone?
Discover if it's possible to freeze mascarpone, how to do it correctly to preserve its texture, and how to use it in your recipes after thawing.
Can You Prepare a Tiramisu 2 Days in Advance?
Discover why preparing tiramisu 2 days in advance is an excellent way to enhance its texture and flavor, while adhering to simple storage rules.
Can You Freeze Strawberry Tiramisu?
Have a delicious strawberry tiramisu and wondering if you can freeze it? The answer is yes, but with certain precautions. Learn how to store it without compromising its quality.