Lemon Mascarpone Mousse
By Wafa — 100+ tested recipes
A light and creamy mousse combining the richness of mascarpone with the zing of lemon. A fresh, simple-to-make dessert that is the perfect light finish to any meal.
Ingredients
- 250 g mascarpone
- 100 g sugar
- 3 lemons (juice and zest)
- 3 eggs
- 1 pinch salt (A pinch)
Instructions
- 1Separate the egg whites from the yolks and place them in separate bowls.
- 2In a bowl, whisk the egg yolks with the sugar until the mixture is pale and frothy.
- 3Add the mascarpone to the yolk and sugar mixture. Mix thoroughly until smooth and consistent.
- 4Finely grate the zest of the lemons and squeeze their juice. Add the zest and juice to the mascarpone mixture. Mix well.
- 5In another bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- 6Gently fold the egg whites into the mascarpone mixture using a spatula, using an over-and-under motion. (Use gentle movements to keep the mousse airy.)
- 7Pour the mousse into individual bowls or verrines, smoothing the surface.
- 8Place in the refrigerator and let rest for at least 3 hours before serving.
- 9Garnish with a little grated lemon zest or a thin lemon slice before serving.
Nutrition
Frequently asked questions
How long can the mousse be stored?
For optimal taste, it is best to keep it in the refrigerator and consume it within 2 to 3 days.
What type of lemon is best for this recipe?
For this recipe, I prefer yellow lemons. Limes can also be used, but keep in mind that their flavor is more intense, which might slightly change the flavor profile of the mousse.
How should I decorate the lemon mascarpone mousse?
For decoration, you can use lemon zest, fresh mint leaves, raspberries, or small crunchy biscuits.
Reviews
You might also like
Caramelized Apple and Mascarpone Cream Verrines
Caramelized apple verrines with mascarpone whipped cream are a simple, elegant, and incredibly indulgent dessert, offering a beautiful contrast between the melting apples and the smoothness of the cream.
Biscoff Tiramisu (Speculoos)
The Biscoff tiramisu brilliantly revisits the traditional Italian dessert. An incredibly delicious treat where the smoothness of the cream blends perfectly with the spiced notes of the cookies.
Hazelnut Tiramisu
Hazelnut tiramisu is a decadent twist on the Italian classic, blending the sweetness of mascarpone with the creaminess of hazelnut butter and praliné.
Lemon Pistachio Tiramisu
A fresh and gourmet twist on the Italian classic: the sweetness of pistachio cream meets a tangy touch of lemon for a light and original dessert.
Strawberry Tiramisu
Strawberry tiramisu is the perfect light and fresh recipe for summer. This no-bake dessert combines a creamy mascarpone mixture with juicy strawberries for a delicious and fruity result.
Tiramisu
Discover the classic and traditional tiramisu recipe: a creamy Italian dessert combining mascarpone, ladyfingers, and coffee. Simple, comforting, and timeless.