Chocolate and Mascarpone Mousse
By Wafa — 100+ tested recipes
An even creamier version of the classic mousse, combining the intensity of dark chocolate with the velvety sweetness of mascarpone for an airy and irresistible result.
Ingredients
- 200 g dark chocolate
- 250 g mascarpone
- 3 eggs
- 50 g caster sugar
Instructions
- 1Break the chocolate into pieces and melt it in a bain-marie or in the microwave. Let it cool slightly.
- 2In a bowl, mix the mascarpone with the melted chocolate until the preparation is smooth and homogeneous.
- 3In another bowl, whisk the egg yolks with the sugar until the mixture turns pale and fluffy. Fold this mixture into the chocolate and mascarpone.
- 4Whisk the egg whites with a pinch of salt until stiff peaks form. (Use room temperature eggs for firmer peaks.)
- 5Gently fold the stiffened egg whites into the chocolate and mascarpone mixture, taking care not to deflate them to maintain an airy texture.
- 6Pour the mousse into cups or ramekins. Refrigerate for at least 3 hours.
Video
Tips
- Use 70% cocoa chocolate for maximum flavor.
- Take your ingredients out in advance so they are at room temperature before starting.
- Serve with fresh raspberries to add a touch of acidity.
- Add caramelized hazelnut pieces for a contrast in textures.
Substitutions
- caster sugar → brown sugar or whole cane sugar — Adds a slight caramel flavor.
Nutrition
Frequently asked questions
What type of chocolate is best for this recipe?
A good quality dark chocolate with a high cocoa percentage (at least 70%) is ideal for achieving a rich and intense flavor.
Can I replace the mascarpone with another cheese?
Mascarpone provides a creamy texture and unique taste. Replacing it would significantly change the specific richness and sweetness of this recipe.
Can I make this mousse without added sugar?
Yes, you can adjust the amount of sugar to your taste or even omit it if you prefer a purer chocolate flavor.
How long does it take for the mousse to set?
The mousse generally needs to chill in the refrigerator for at least 3 hours to set properly.
Does this mousse keep well?
Yes, it can be kept for 2 to 3 days in the refrigerator in covered individual dishes to prevent it from absorbing other odors.
Reviews
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