Apple and Mascarpone Cake
By Wafa — 100+ tested recipes
This apple and mascarpone cake is a deliciously moist and comforting dessert that combines the sweetness of apples with the creaminess of mascarpone. Easy to make, this cake is perfect for any occasion. In this version, mascarpone replaces butter for a melt-in-the-mouth, light texture.
Ingredients
- 3 pcs apples
- 250 g mascarpone
- 3 pcs eggs
- 80 g sugar
- 150 g all-purpose flour
- 1 sachet baking powder
- 1 tsp vanilla extract
Instructions
- 1Preheat your oven to 180°C (350°F). Peel and core the apples, then cut them into thin slices. (Use a mandoline to get uniform slices for a more aesthetic result.)
- 2In a large bowl, beat the eggs and sugar together until the mixture turns pale and fluffy. Add the mascarpone and vanilla extract, and continue beating until the consistency is smooth.
- 3Gently fold the flour and baking powder into the mixture. Be careful not to overmix the batter to keep the cake airy. (You can sprinkle some flaked almonds on top before baking to add a nice crunch.)
- 4Grease a cake tin and pour in half of the batter. Arrange a layer of apples, then cover with the remaining batter. Finish with a final layer of apples on top.
- 5Bake the cake for approximately 45 minutes. The cake is ready when the surface is golden and a knife inserted into the center comes out clean.
- 6Allow the cake to cool completely before removing it from the tin.
Tips
- Serve with a scoop of vanilla ice cream or a drizzle of caramel for an extra indulgent treat.
- Mascarpone is an excellent substitute for butter, providing more moisture and a melt-in-the-mouth texture.
- For a unique touch, sprinkle some crushed Biscoff (speculoos) cookies on top before baking.
Substitutions
- vanilla extract → cinnamon or nutmeg — These add more character and fragrance the cake divinely.
- apple slices → finely diced apples — For a quicker version, diced apples can be mixed directly into the batter.
Nutrition
Frequently asked questions
Why include mascarpone in this recipe?
Using mascarpone in this apple cake is key. Firstly, it replaces butter, lightening the cake's texture while maintaining its moisture. Secondly, it adds an exceptional richness and creaminess. This choice transforms a classic cake into an extra-indulgent treat!
Can I use any variety of apples for this recipe?
Yes, but some apple varieties are better suited for baking. Varieties like Gala, Golden Delicious, or Granny Smith are excellent choices because they hold their texture and flavor well during baking.
What are the best spices to add to enhance the flavor of the cake?
If you don't like vanilla, opt for other spices to give the cake more character. Cinnamon, nutmeg, or pumpkin pie spice are great alternatives. They will make the cake even more flavorful and aromatic.
Reviews
You might also like
Apple Invisible Cake
The Apple Invisible Cake is a refined dessert made of thinly sliced apples stacked and coated in a light batter, creating a melting, creamy texture similar to a clafoutis.
Pear Invisible Cake
The Pear Invisible Cake is a unique and even meltier version of the famous "invisible cake." Made with thin slices of pear coated in a light batter, it is a healthy and indulgent dessert.
Cyril Lignac's Almond and Morello Cherry Cake
Cyril Lignac's almond and morello cherry cake is a flavorful and easy-to-make dessert, offering the perfect balance between a soft crumb and a slight crunch. A recipe inspired by the show 'Tous en cuisine', ideal for a gourmet afternoon snack.
Apple Semolina Cake
Apple Semolina Cake is a gentle recipe that brings back the sweet flavors of childhood. A moist dessert combining the creaminess of semolina with the freshness of apples.
Chocolate Sweet Potato Cake
An incredibly moist and fudgy chocolate cake where sweet potato replaces butter for a creamy texture without the vegetable taste. A delicious and healthier surprise.
Chocolate and Ricotta Cake
A delicate marriage of intense chocolate and light ricotta for a cake that is melt-in-the-mouth, silky, and incredibly moist.