- Total time
- 30 min
- Prep time
- 10 min
- Cook time
- 20 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
Discover the perfect marriage between melting dark chocolate and a tropical touch of coconut in this moist and irresistible cake.
Ingredients
Serves : 8 servings
- 200 g dark chocolate
- 120 g butter
- 100 g sugar
- 4 eggs
- 40 g flour
- 150 g shredded coconut
- 1 pinch salt
Instructions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Melt the chocolate and butter in a double boiler (bain-marie). Let the mixture cool slightly.
Step 3
In a large mixing bowl, beat the eggs with the sugar until the mixture becomes fluffy and pale. Fold in the sifted flour and the pinch of salt.
Step 4
Add the melted chocolate mixture and mix until you achieve a smooth consistency.
Step 5
Fold the shredded coconut into the preparation and mix well until everything is homogeneous.
Step 6
Pour the batter into a previously greased and floured cake pan.
Step 7
Bake for 20 to 25 minutes. The center should remain slightly moist and fudgy.
Step 8
Once baked, remove the cake from the oven and let it cool in the pan before turning it out onto a wire rack. (To enhance the coconut flavor, you can sprinkle a little extra shredded coconut on top of the cooled cake.)
Tips
- Use high-quality shredded coconut for the best flavor.
- Serve with a vanilla custard (crème anglaise) or a raspberry sorbet for extra indulgence.
- For a light texture, you can serve it with coconut milk whipped cream.
Substitutions
- dark chocolate → milk chocolate — Milk chocolate is sweeter, so consider slightly reducing the added sugar.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
Can I reduce the amount of coconut in the recipe?
Yes, it is entirely possible to reduce the amount of coconut in the recipe. If you are unsure about a very strong flavor, you can start by decreasing the amount to about 80 to 100g.
How long can this cake be stored?
Chocolate coconut cake generally keeps well for a few days if properly wrapped and stored in the refrigerator.
Can I add other ingredients to this cake?
You can add a crunchy ingredient to provide texture. For example, chopped almonds, hazelnuts, or even macadamia nuts pair perfectly with chocolate and coconut.
Reviews
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