Chocolate Coconut Cake
By Wafa — 100+ tested recipes
Discover the perfect marriage between melting dark chocolate and a tropical touch of coconut in this moist and irresistible cake.
Ingredients
- 200 g dark chocolate
- 120 g butter
- 100 g sugar
- 4 eggs
- 40 g flour
- 150 g shredded coconut
- 1 pinch salt
Instructions
- 1Preheat your oven to 180°C (350°F).
- 2Melt the chocolate and butter in a double boiler (bain-marie). Let the mixture cool slightly.
- 3In a large mixing bowl, beat the eggs with the sugar until the mixture becomes fluffy and pale. Fold in the sifted flour and the pinch of salt.
- 4Add the melted chocolate mixture and mix until you achieve a smooth consistency.
- 5Fold the shredded coconut into the preparation and mix well until everything is homogeneous.
- 6Pour the batter into a previously greased and floured cake pan.
- 7Bake for 20 to 25 minutes. The center should remain slightly moist and fudgy.
- 8Once baked, remove the cake from the oven and let it cool in the pan before turning it out onto a wire rack. (To enhance the coconut flavor, you can sprinkle a little extra shredded coconut on top of the cooled cake.)
Tips
- Use high-quality shredded coconut for the best flavor.
- Serve with a vanilla custard (crème anglaise) or a raspberry sorbet for extra indulgence.
- For a light texture, you can serve it with coconut milk whipped cream.
Substitutions
- dark chocolate → milk chocolate — Milk chocolate is sweeter, so consider slightly reducing the added sugar.
Nutrition
Frequently asked questions
Can I reduce the amount of coconut in the recipe?
Yes, it is entirely possible to reduce the amount of coconut in the recipe. If you are unsure about a very strong flavor, you can start by decreasing the amount to about 80 to 100g.
How long can this cake be stored?
Chocolate coconut cake generally keeps well for a few days if properly wrapped and stored in the refrigerator.
Can I add other ingredients to this cake?
You can add a crunchy ingredient to provide texture. For example, chopped almonds, hazelnuts, or even macadamia nuts pair perfectly with chocolate and coconut.
Reviews
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