- Total time
- 55 min
- Prep time
- 10 min
- Cook time
- 45 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
An incredibly moist and comforting chocolate banana bread that blends the sweetness of ripe bananas with the intensity of cocoa and dark chocolate. Quick and easy to prepare!
Ingredients
Serves : 8 servings
- 150 g all-purpose flour
- 200 g dark chocolate chip
- 3 ripe bananas
- 100 g butter
- 40 g brown sugar
- 40 g white sugar
- 60 g melted butter
- 40 g cacao powder
- 1 egg
- 1 tsp baking powder
- 1 tsp baking soda
- 1 pinch of salt
Instructions
Step 1
Preheat your oven to 180°C (350°F). Grease a loaf pan and set aside.
Step 2
In a large bowl, mash the ripe bananas with a fork. Add the melted butter and mix until well combined.
Step 3
Add the sugars, egg, and the yogurt. Mix until the consistency is smooth.
Step 4
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
Step 5
Fold the dry ingredients into the wet ingredients, being careful not to overmix. Add the chocolate chips
Step 6
Pour the batter into the prepared loaf pan. Sprinkle a handful of chocolate chips over the top.
Step 7
Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. (Oven times may vary; start checking for doneness after 45 minutes.)
Step 8
Remove the pan from the oven and place it on a wire cooling rack. Let the cake cool for 15 minutes before serving.
Substitutions
- dark chocolate → milk or white chocolate — Will provide different, sweeter flavor profiles.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
Can I make this recipe without chocolate?
Of course, this recipe can be made without chocolate. However, to compensate for the absence of chocolate, it's a good idea to add a bit of cinnamon and extra vanilla to enhance the flavors.
Can I remove the sugar from this banana bread recipe?
Yes, it is entirely possible to omit the sugar. The ripe bananas and chocolate already provide a significant amount of natural sweetness. The cake will be less indulgent but still very pleasant.
Is cocoa powder mandatory in this recipe?
No, cocoa powder is not mandatory. It enriches the flavor and color, but you can make the recipe without it if you prefer a plain version.
What type of cocoa powder should I use?
It is recommended to use unsweetened cocoa powder for a deeper, purer chocolate flavor without overloading the cake with sugar.
Reviews
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Useful articles
Why Do Chocolate Chips Sink to the Bottom of the Cake?
There is nothing more frustrating than seeing all your chocolate chips sink to the bottom of the cake. Discover why this happens and how to fix it with simple tips.
How to make a chocolate cake without a chocolate bar?
No chocolate bar? No problem! Discover how to use cocoa powder, chocolate spread, or other alternatives to make a delicious chocolate cake.
What Butter Should You Use for Chocolate Cake?
Butter adds richness, fudginess, and an irresistible texture to chocolate cake. Discover which type of butter (unsalted, salted, clarified) or alternative to choose for a perfect dessert every time.