- Total time
- 55 min
- Prep time
- 10 min
- Cook time
- 45 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
An incredibly moist and comforting chocolate banana bread that blends the sweetness of ripe bananas with the intensity of cocoa and dark chocolate. Quick and easy to prepare!
Ingredients
Serves : 8 servings
- 130 g all-purpose flour
- 150 g dark chocolate
- 3 ripe bananas
- 60 g butter
- 80 g brown sugar
- 1 egg
- 50 g cocoa powder (preferably unsweetened)
- 1 tsp baking soda
- 1 pinch salt
- 1 tsp vanilla extract
- 1 handful chocolate chips (for topping)
Instructions
Step 1
Preheat your oven to 180°C (350°F). Grease a loaf pan and set aside.
Step 2
Melt the chocolate in a double boiler (bain-marie). Stir regularly to achieve a smooth texture.
Step 3
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
Step 4
In a large bowl, mash the ripe bananas with a fork. Add the melted butter and mix until well combined.
Step 5
Stir in the brown sugar, egg, and vanilla extract. Mix until the consistency is smooth.
Step 6
Fold the dry ingredients into the wet ingredients, being careful not to overmix. Fold in the melted chocolate.
Step 7
Pour the batter into the prepared loaf pan. Sprinkle a handful of chocolate chips over the top.
Step 8
Bake for 50 to 65 minutes, or until a toothpick inserted into the center comes out clean. (Oven times may vary; start checking for doneness after 45 minutes.)
Step 9
Remove the pan from the oven and place it on a wire cooling rack. Let the cake cool for 15 minutes before serving.
Tips
- Bananas are essential for the success of this cake. It is important to use enough bananas, but above all, they must be very ripe. Forget green or bright yellow bananas; choose ones with skins that have turned brown or spotted. At this stage, bananas are naturally sweet and creamy, which is crucial for a rich and moist loaf.
- Avoid overmixing the batter once the flour is added to keep the cake light and airy.
- For an even more intense flavor, you can increase the amount of chocolate up to 200g.
Substitutions
- dark chocolate → milk or white chocolate — Will provide different, sweeter flavor profiles.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
Can I make this recipe without chocolate?
Of course, this recipe can be made without chocolate. However, to compensate for the absence of chocolate, it's a good idea to add a bit of cinnamon and extra vanilla to enhance the flavors.
Can I remove the sugar from this banana bread recipe?
Yes, it is entirely possible to omit the sugar. The ripe bananas and chocolate already provide a significant amount of natural sweetness. The cake will be less indulgent but still very pleasant.
Is cocoa powder mandatory in this recipe?
No, cocoa powder is not mandatory. It enriches the flavor and color, but you can make the recipe without it if you prefer a plain version.
What type of cocoa powder should I use?
It is recommended to use unsweetened cocoa powder for a deeper, purer chocolate flavor without overloading the cake with sugar.
Reviews
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Useful articles
Why Do Chocolate Chips Sink to the Bottom of the Cake?
There is nothing more frustrating than seeing all your chocolate chips sink to the bottom of the cake. Discover why this happens and how to fix it with simple tips.
How to make a chocolate cake without a chocolate bar?
No chocolate bar? No problem! Discover how to use cocoa powder, chocolate spread, or other alternatives to make a delicious chocolate cake.
What Butter Should You Use for Chocolate Cake?
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