- Total time
- 45 min
- Prep time
- 15 min
- Cook time
- 30 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
Discover Cyril Lignac's brownie, a decadent version featuring caramelized pecans. A perfect marriage between rich dark chocolate and crunchy caramel.
Ingredients
Serves : 4 servings
- 120 g butter
- 140 g dark chocolate (100g for melting + 40g for texture/chunks)
- 150 g sugar
- 60 g milk chocolate
- 2 eggs
- 40 g all-purpose flour
- 2 pinches fleur de sel
- 125 g pecans
- 80 g sugar (for the caramel)
- 20 g water (for the caramel)
Instructions
Step 1
In a saucepan, combine the water and sugar and bring to a boil to prepare the caramelized pecans.
Step 2
Once the mixture is golden brown, stir in the pecans. Coat them well with the caramel, spread them out on a silicone mat or parchment paper, and let cool before roughly chopping them.
Step 3
Preheat your oven to 180°C (350°F). Grease a baking pan and line it with parchment paper.
Step 4
Melt the butter with 100g of dark chocolate and the milk chocolate in a double boiler (bain-marie) until smooth.
Step 5
In a large bowl, whisk the eggs with the sugar, then stir in the melted chocolate mixture.
Step 6
Add the flour and fleur de sel. Delicately fold in the caramelized pecan pieces and the remaining 40g of dark chocolate chunks. (Save a few nuts for the top to give it a more professional visual look.)
Step 7
Pour the batter into the prepared pan and bake for 25 to 30 minutes.
Tips
- Serve with a scoop of vanilla ice cream for an irresistible hot-and-cold contrast.
- The brownie is done when the top is crackly but the center is still slightly moist.
- Use a passion fruit coulis to add a touch of original acidity.
Substitutions
- pecans → peanuts — A more budget-friendly alternative.
- pecans → hazelnuts or almonds — To vary the flavors.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
Can I replace the pecans with another type of nut?
Yes, although the caramelized pecans are a key element of this recipe, you can replace them with walnuts, almonds, or hazelnuts according to your preference.
Can I reduce the amount of sugar?
Yes, certainly. The original recipe is quite sweet, so it is entirely possible to reduce the amount of sugar in the brownie batter. This won't significantly affect the texture or the overall taste.
Can I make this recipe nut-free for people with allergies?
Absolutely, you can omit the pecans for a nut-free version. The brownie will still be delicious, though it will miss that signature crunch.
How long can I store this brownie?
The brownie generally keeps for up to 3-4 days in an airtight container at room temperature.
Can I freeze the brownie?
Yes, brownies freeze very well. Wrap it tightly and it can be stored for several months in the freezer.
Reviews
My recipes
Sweet Potato and Chocolate Brownie
Moist, fudgy, and intensely chocolatey, this flourless sweet potato brownie is proof that a dessert can be both decadent and original. Its ultra-melting texture perfectly replaces traditional fats for an irresistible result.
Franui-Style Chocolate Raspberry Bark
A no-bake chocolate raspberry bark inspired by the famous Franui bites: tart fresh raspberries hidden under white and dark chocolate. Just 3 ingredients, ready in minutes.
Almond Fondant Cake (Naturally Gluten-Free)
A wonderfully moist, tender almond cake made with just a handful of ingredients. Easy, naturally gluten-free, and even better the next day.
Useful articles
Why Do Chocolate Chips Sink to the Bottom of the Cake?
There is nothing more frustrating than seeing all your chocolate chips sink to the bottom of the cake. Discover why this happens and how to fix it with simple tips.
How to make a chocolate cake without a chocolate bar?
No chocolate bar? No problem! Discover how to use cocoa powder, chocolate spread, or other alternatives to make a delicious chocolate cake.
What Butter Should You Use for Chocolate Cake?
Butter adds richness, fudginess, and an irresistible texture to chocolate cake. Discover which type of butter (unsalted, salted, clarified) or alternative to choose for a perfect dessert every time.