- Total time
- 20 min
- Prep time
- 20 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
Chocolate-covered dates stuffed with peanut butter are an irresistible treat reminiscent of a Snickers bar, but in a healthier version. A perfect marriage of the sweetness of dates, the creaminess of peanut butter, and the crunch of dark chocolate.
Ingredients
Serves : 4 servings
- 10-15 Dates (Medjool variety recommended)
- 100 g Peanut butter (100% peanuts, smooth or crunchy)
- 100 g Dark chocolate (52% to 72% cocoa content)
- 1 drizzle Melted coconut oil
- 10-15 Unsalted peanuts
- 1 as desired Toppings of your choice (sea salt, shredded coconut, crushed hazelnuts...)
Instructions
Step 1
Pit the dates by slicing them open on one side.
Step 2
Add peanut butter inside the dates to your liking. If your peanut butter is too runny, place it in the freezer for a few minutes to firm up.
Step 3
Stuff a whole peanut inside for extra crunch.
Step 4
In a bowl, melt the chocolate with the coconut oil using a double boiler or the microwave.
Step 5
Using a fork, dip the dates into the melted chocolate to coat them completely. (Tap the fork lightly to remove any excess chocolate.)
Step 6
Sprinkle each date with your topping of choice (flair de sel, peanuts, etc.).
Step 7
Refrigerate for 10 to 15 minutes until the chocolate has hardened.
Tips
- Choose Medjool dates for their size and soft texture.
- Use 100% pure peanut butter with no added sugars.
- Adding a pinch of flaky sea salt enhances the chocolate flavor.
Substitutions
- Peanut butter → Almond or hazelnut butter — For a peanut-free alternative, though the flavor profile will change.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
Which variety of dates should I use?
You have plenty of choices when it comes to date varieties. Medjool dates are ideal for this recipe because they are soft and chewy, but they tend to be more expensive. If you are on a tight budget, feel free to use other types of dates.
Can I replace the peanut butter with another ingredient?
Peanut butter gives this recipe a flavor that recalls Snickers, but feel free to let your creativity run wild by using hazelnut or almond butter according to your preferences! However, these can be a bit more expensive. I recommend sticking with peanut butter for a more affordable and equally delicious option.
Can I use milk chocolate?
Avoid milk chocolate, which can make the recipe too sweet and overpower the other flavors. It is best to use chocolate containing between 50% and 70% cocoa to achieve the perfect balance between bitterness and sweetness.
Reviews
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