- Total time
- 22 min
- Prep time
- 10 min
- Cook time
- 12 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
Chocolate crinkles are delicious cookies recognizable by their cracked surface and irresistible texture, crispy on the outside and soft on the inside.
Ingredients
Serves : 12 servings
- 200 g sugar
- 50 g unsweetened cocoa powder
- 60 ml oil
- 2 eggs
- 1 tsp vanilla extract
- 120 g flour
- 0.5 tsp baking powder
- 1 pinch salt
- 60 g powdered sugar (for coating)
Instructions
Step 1
In a mixing bowl, combine the sugar, cocoa powder, oil, vanilla extract, and eggs. Whisk until the mixture is smooth.
Step 2
In another bowl, whisk together the flour, baking powder, and salt.
Step 3
Add the flour mixture to the cocoa mixture and stir until combined.
Step 4
Cover the dough with plastic wrap and refrigerate for at least 3 hours or up to overnight. (Chilling the dough ensures the powdered sugar doesn't melt too quickly and helps form the cracks.)
Step 5
Preheat the oven to 180°C. Shape the dough into balls (about 30g each) and roll them generously in powdered sugar. (Use an ice cream scoop for uniform portions.)
Step 6
Place on a baking sheet leaving space between them and bake for 12 minutes. The cookies will be soft when they come out but will firm up as they cool.
Step 7
Let them cool slightly on the baking sheet, then transfer to a wire rack to cool completely.
Tips
- Sift the powdered sugar to avoid lumps and ensure an even coating.
- Serve these crinkles with a glass of warm milk or a black coffee to balance the sweetness.
- Do not skip the refrigeration step; it is crucial for achieving the cracked look.
Substitutions
- unsweetened cocoa powder → melted milk chocolate — Will make the cookies sweeter and less intense.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
Why do I need to chill the dough?
Chilling the dough is essential to achieve the right texture and the signature cracked appearance of crinkles. This allows the dough to firm up, making it easier to shape into balls.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but it will make the crinkles sweeter and give them a less intense chocolate flavor.
How do I get perfect cracks?
Make sure to coat the dough balls generously in powdered sugar before baking. A thick layer is the key to getting beautiful cracks.
Can I freeze the crinkle dough?
Yes, crinkle dough freezes well. Freeze it in individual balls and let them thaw slightly before rolling in powdered sugar and baking.
How long do crinkles keep?
Crinkles can be stored in an airtight container at room temperature for about 5 days.
Reviews
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