Chocolate and Fromage Blanc Cake
By Wafa — 100+ tested recipes
Discover this chocolate and fromage blanc cake, a lighter alternative where fromage blanc replaces butter for an irresistibly melting and airy texture.
Ingredients
- 200 g dark chocolate
- 3 eggs
- 150 g sugar
- 200 g fromage blanc (or Greek yogurt)
- 50 g butter (optional)
- 80 g flour
- 1 tsp baking powder
- 1 pinch salt
Instructions
- 1Start by preheating your oven to 180°C (350°F).
- 2Break the chocolate into pieces and melt it in a double boiler with the butter. Stir until you obtain a smooth texture. In a bowl, mix the flour, baking powder, and salt.
- 3In another bowl, beat the eggs with the sugar until the mixture turns pale and becomes frothy. Add the melted chocolate mixture to the beaten eggs and fold in gently.
- 4Incorporate the fromage blanc into the preparation. Mix gently to keep the texture airy.
- 5Gradually fold in the flour mixture, taking care not to overwork the batter.
- 6Pour the batter into a previously buttered and floured cake pan. Bake for approximately 25 to 30 minutes. The cake is ready when a knife tip comes out clean.
- 7Let the cake cool down before removing it from the mold.
Tips
- To prevent the cake from collapsing, leave it for a few minutes in the turned-off oven after cooking.
- Serve with fresh red berries or a coulis to provide a touch of acidity.
- Using high-quality fromage blanc helps maintain the structure of the cake.
Substitutions
- butter → none (omit the butter) — For a lighter and healthier version.
- 0% fat fromage blanc → full-fat fromage blanc (regular) — Provides a creamier texture.
Nutrition
Frequently asked questions
What is the texture of this cake like?
The texture of this fromage blanc cake is both melting and airy. Imagine a fondant that melts in your mouth while being as light as a cloud. Try it and you'll be hooked!
Can I use 0% fat fromage blanc? ⚖️
Yes, you can use 0% fat fromage blanc. In fact, I sometimes do it myself. However, after testing both versions, I prefer the one with a bit of fat. it adds a richness on the palate that is truly delicious.
Can I remove the butter? 🧈
Yes, you have the option to remove the butter from the recipe. The butter is optional. If you are looking for a lighter and healthier option, you can perfectly well leave it out.
Reviews
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