- Total time
- 30 min
- Prep time
- 10 min
- Cook time
- 20 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
Discover a simple and decadent recipe: chocolate and almond flour cake. This dessert combines the richness of chocolate with the sweetness of almonds for a moist and flavorful result.
Ingredients
Serves : 4 servings
- 200 g dark chocolate
- 100 g butter
- 100 g almond flour
- 1 tbsp all-purpose flour
- 3 eggs
- 1 pinch salt
Instructions
Step 1
Preheat the oven to 180°C (350°F). Grease and lightly flour a cake pan, preferably round. Set aside.
Step 2
Break the chocolate into pieces and place in a saucepan with the butter. Melt over very low heat, stirring constantly until the mixture is smooth. Let it cool slightly. (Although sugar is not listed in the basic ingredients provided, plan for about 80-100g depending on your taste.)
Step 3
In a large bowl, whisk the eggs with the sugar until the mixture turns pale and becomes frothy.
Step 4
Pour the melted chocolate over the egg and sugar mixture, mixing gently to combine.
Step 5
Delicately fold in the almond flour and the tablespoon of flour until the batter is smooth and well combined.
Step 6
Transfer the batter into the prepared pan and smooth the top with a spatula.
Step 7
Bake for approximately 20 to 25 minutes. The center of the cake should still be slightly wobbly if you like a very fudgy, molten texture.
Step 8
Remove the cake from the oven and let it cool slightly in the pan before turning it out onto a wire rack. (It is best served warm, but can also be enjoyed cold.)
Tips
- Use high-quality dark chocolate (at least 60% cocoa) for an intense flavor.
- For an even fudgier cake, do not exceed 20 minutes of baking time.
Substitutions
- butter → coconut oil — For a dairy-free version.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
What can I use to replace the butter in this cake?
Yes, you can replace the butter with coconut oil in this cake recipe. If you find the amount of butter too high, you can also reduce it according to your preference. Generally, 100g of butter is considered the ideal amount for a rich chocolate cake.
How should I store this cake to preserve its moist texture?
To store this cake and maintain its fudgy texture, it is recommended to place it in an airtight container once it has completely cooled. This method protects the cake from air moisture, preventing it from drying out. You can also place a sheet of parchment paper between slices to keep them from sticking together. Store the cake at room temperature in a cool, dry place away from direct heat sources.
Reviews
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Useful articles
How to make a chocolate cake without a chocolate bar?
No chocolate bar? No problem! Discover how to use cocoa powder, chocolate spread, or other alternatives to make a delicious chocolate cake.
What Butter Should You Use for Chocolate Cake?
Butter adds richness, fudginess, and an irresistible texture to chocolate cake. Discover which type of butter (unsalted, salted, clarified) or alternative to choose for a perfect dessert every time.
Should You Put a Chocolate Cake in the Fridge?
The storage of chocolate cakes is a common question among baking enthusiasts. While refrigerating might seem like a good idea to extend shelf life, it can impact the quality and taste.