- Total time
- 45 min
- Prep time
- 10 min
- Cook time
- 35 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
Discover a quick and easy blueberry and almond flour crumble recipe. A flavorful marriage between juicy fruit and an ultra-crunchy topping.
Ingredients
Serves : 4 servings
- 500 g fresh or frozen blueberries (thawed and drained)
- 2 tablespoons sugar (adjust according to the acidity of the fruit)
- 1 tablespoon lemon juice
- 100 g all-purpose flour
- 80 g almond flour (ground almonds)
- 100 g cold butter (cut into small pieces)
- 80 g brown sugar
- 1 pinch salt (pinch)
- a few flaked almonds (for the topping)
Instructions
Step 1
In a large bowl, mix the blueberries with the sugar and lemon juice.
Step 2
Spread the mixture into a baking dish or individual ramekins for an elegant presentation.
Step 3
In a mixing bowl, combine the flour, almond flour, brown sugar, and a pinch of salt.
Step 4
Add the cold butter and work it in with your fingertips until you reach a sandy texture with irregular lumps. This texture will provide the crunch after baking. (Use very cold butter for the best results.)
Step 5
Sprinkle the crumble mixture over the blueberries, ensuring the entire surface is covered evenly.
Step 6
If desired, add a few flaked almonds on top for an extra crunchy touch.
Step 7
Bake in a preheated oven at 180°C (350°F) for 30 to 35 minutes, or until the crumble is golden brown and the fruit is bubbling.
Tips
- Serve with a scoop of vanilla ice cream or whipped cream for an extra treat.
- Greek yogurt is an excellent, lighter alternative to cream.
- Do not overwork the dough if you want to keep those large, crunchy clusters.
Substitutions
- Fresh blueberries → Frozen blueberries — Will release slightly more juice during baking.
- Brown sugar → Granulated white sugar — For a different texture, though brown sugar is recommended for its caramelized flavor.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
Can I use frozen blueberries for a crumble?
Yes, frozen blueberries work perfectly. Just remember to thaw and drain them well before use to avoid excess moisture in the crumble.
Do I need to pre-cook the blueberries before adding the topping?
No, it's not necessary. Blueberries naturally release juice during baking, which creates a melting, compote-like texture beneath the crumble.
How do I get a very crunchy crumble?
For a perfectly crunchy crumble, use very cold butter and work the dough quickly with your fingertips. You can also add a handful of flaked almonds on top before baking.
Can I store the crumble after baking?
Yes, the crumble will keep for 2 to 3 days in the refrigerator. Reheat it slightly in the oven before serving to restore its crispness.
Reviews
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Useful articles
How to Cut Apples for a Crumble?
Discover how the size and shape of cut apples (diced, sliced, wedges) influence the texture and success of your apple crumble.
Can You Freeze Apple Crumble?
Discover if you can freeze apple crumble, whether raw or baked, with our tips for preserving its crispness and flavors.
How to Store Baked Crumble?
Discover the best tips for storing your baked crumble at room temperature, in the refrigerator, or in the freezer, all while maintaining its delightful crispness.