Blueberry and Almond Flour Crumble
By Wafa — 100+ tested recipes
Discover a quick and easy blueberry and almond flour crumble recipe. A flavorful marriage between juicy fruit and an ultra-crunchy topping.
Ingredients
- 500 g fresh or frozen blueberries (thawed and drained)
- 2 tablespoons sugar (adjust according to the acidity of the fruit)
- 1 tablespoon lemon juice
- 100 g all-purpose flour
- 80 g almond flour (ground almonds)
- 100 g cold butter (cut into small pieces)
- 80 g brown sugar
- 1 pinch salt (pinch)
- a few flaked almonds (for the topping)
Instructions
- 1In a large bowl, mix the blueberries with the sugar and lemon juice.
- 2Spread the mixture into a baking dish or individual ramekins for an elegant presentation.
- 3In a mixing bowl, combine the flour, almond flour, brown sugar, and a pinch of salt.
- 4Add the cold butter and work it in with your fingertips until you reach a sandy texture with irregular lumps. This texture will provide the crunch after baking. (Use very cold butter for the best results.)
- 5Sprinkle the crumble mixture over the blueberries, ensuring the entire surface is covered evenly.
- 6If desired, add a few flaked almonds on top for an extra crunchy touch.
- 7Bake in a preheated oven at 180°C (350°F) for 30 to 35 minutes, or until the crumble is golden brown and the fruit is bubbling.
Tips
- Serve with a scoop of vanilla ice cream or whipped cream for an extra treat.
- Greek yogurt is an excellent, lighter alternative to cream.
- Do not overwork the dough if you want to keep those large, crunchy clusters.
Substitutions
- Fresh blueberries → Frozen blueberries — Will release slightly more juice during baking.
- Brown sugar → Granulated white sugar — For a different texture, though brown sugar is recommended for its caramelized flavor.
Nutrition
Frequently asked questions
Can I use frozen blueberries for a crumble?
Yes, frozen blueberries work perfectly. Just remember to thaw and drain them well before use to avoid excess moisture in the crumble.
Do I need to pre-cook the blueberries before adding the topping?
No, it's not necessary. Blueberries naturally release juice during baking, which creates a melting, compote-like texture beneath the crumble.
How do I get a very crunchy crumble?
For a perfectly crunchy crumble, use very cold butter and work the dough quickly with your fingertips. You can also add a handful of flaked almonds on top before baking.
Can I store the crumble after baking?
Yes, the crumble will keep for 2 to 3 days in the refrigerator. Reheat it slightly in the oven before serving to restore its crispness.
Reviews
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