Apple and Chocolate Crumble
By Wafa — 100+ tested recipes
Indulge in this delicious apple and chocolate crumble, a recipe that revisits the classic apple crumble with an irresistible gourmet twist. A perfect marriage between fruity apples and intense chocolate.
Ingredients
- 4 pieces medium apples (peeled and diced)
- 50 g brown sugar (for the filling)
- 1 tsp ground cinnamon
- 0.5 piece lemon juice
- 100 g dark chocolate chips
- 150 g all-purpose flour (for the topping)
- 50 g sugar (for the topping)
- 100 g cold butter (diced)
- 1 pinch salt
Instructions
- 1In a large bowl, toss the apples with the brown sugar, cinnamon, nutmeg, and lemon juice.
- 2Spread the apple mixture evenly into a baking dish. Sprinkle the chocolate chips over the apples.
- 3In another bowl, mix together the flour, sugar, and a pinch of salt.
- 4Add the cold butter and work the mixture with your fingertips until it reaches a sandy, crumbly consistency.
- 5Spread the crumble topping evenly over the apple and chocolate mixture.
- 6Bake for approximately 30-35 minutes at 180°C (350°F), or until the topping is golden brown. Let it cool slightly before serving.
Tips
- Use very cold butter to achieve a sandier and crispier texture.
- Reduce the total sugar to 60g if you want a lighter version.
- The combination of Granny Smith apples and dark chocolate provides the perfect balance of acidity and bitterness.
Substitutions
- Dark chocolate → Milk chocolate — Use dark chocolate (60-70% cocoa) for better balance, as milk chocolate can be overly sweet.
Nutrition
Frequently asked questions
What type of apples are best for this crumble?
Firm, slightly tart apples like Granny Smith are ideal because they hold their shape well and provide a nice acidity that contrasts with the sweetness of the chocolate.
Can I use milk chocolate instead of dark chocolate?
Yes, you can certainly use milk chocolate. However, it is advisable to reduce the amount of sugar in the recipe, as milk chocolate is much sweeter than dark chocolate.
How do I get a really crispy crumble topping?
For a crispy crumble, make sure your butter is very cold and work the dough quickly to prevent it from getting too warm. Bake until the topping is golden brown.
Reviews
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