- Total time
- 50 min
- Prep time
- 15 min
- Cook time
- 35 min
- Difficulty
- Easy
- Rating
- ★ 5.0 (2)
- Reviews
- 2 reviews
Indulge in this delicious apple and chocolate crumble, a recipe that revisits the classic apple crumble with an irresistible gourmet twist. A perfect marriage between fruity apples and intense chocolate.
Ingredients
Serves : 4 servings
- 4 medium apples (peeled and diced)
- 50 g brown sugar (for the filling)
- 1 tsp ground cinnamon
- 0.5 lemon juice
- 100 g dark chocolate chips
- 150 g all-purpose flour (for the topping)
- 50 g sugar (for the topping)
- 100 g cold butter (diced)
- 1 pinch salt
Instructions
Step 1
In a large bowl, toss the apples with the brown sugar, cinnamon, nutmeg, and lemon juice.
Step 2
Spread the apple mixture evenly into a baking dish. Sprinkle the chocolate chips over the apples.
Step 3
In another bowl, mix together the flour, sugar, and a pinch of salt.
Step 4
Add the cold butter and work the mixture with your fingertips until it reaches a sandy, crumbly consistency.
Step 5
Spread the crumble topping evenly over the apple and chocolate mixture.
Step 6
Bake for approximately 30-35 minutes at 180°C (350°F), or until the topping is golden brown. Let it cool slightly before serving.
Tips
- Use very cold butter to achieve a sandier and crispier texture.
- Reduce the total sugar to 60g if you want a lighter version.
- The combination of Granny Smith apples and dark chocolate provides the perfect balance of acidity and bitterness.
Substitutions
- Dark chocolate → Milk chocolate — Use dark chocolate (60-70% cocoa) for better balance, as milk chocolate can be overly sweet.
Nutrition
Approximate values per 100 g; they vary with ingredients and preparation.
Frequently asked questions
What type of apples are best for this crumble?
Firm, slightly tart apples like Granny Smith are ideal because they hold their shape well and provide a nice acidity that contrasts with the sweetness of the chocolate.
Can I use milk chocolate instead of dark chocolate?
Yes, you can certainly use milk chocolate. However, it is advisable to reduce the amount of sugar in the recipe, as milk chocolate is much sweeter than dark chocolate.
How do I get a really crispy crumble topping?
For a crispy crumble, make sure your butter is very cold and work the dough quickly to prevent it from getting too warm. Bake until the topping is golden brown.
Reviews
My recipes
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A decadent dessert combining the tartness of raspberries with the sweetness of white chocolate, topped with a crunchy almond crust.
Apple and Hazelnut Crumble
Apple crumble is an essential classic dessert. By adding hazelnuts, you give it a unique crunchy touch that makes all the difference. Simple, comforting, and quick to prepare.
Pear and Chocolate Crumble
A melt-in-your-mouth, crunchy dessert combining the sweetness of pears with the rich character of dark chocolate, perfect for a cozy and comforting snack.
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Discover if you can freeze apple crumble, whether raw or baked, with our tips for preserving its crispness and flavors.
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Discover the best ice cream flavors to pair with your apple crumble: vanilla, salted caramel, speculoos, or even yogurt for an irresistible hot-cold contrast.
Should you leave the skin on apples in a crumble?
Apple crumble is a delicious and comforting dessert. But should you peel the apples before using them? Skin on or skin off, discover all my tips for a perfect apple crumble!